Do not use, sell, serve or distribute the affected product.
A & W brand Chicken Breast Portion Fully Cooked Breaded, Seasoned Boneless, Skinless, Fillets Removed recalled due to undercooking.
Posted in Undercooking
The canned meat item was produced by Hormel Foods Corp. Services, LLC, an Austin, Minn. establishment, on Aug. 17, 2023. The following product is subject to the public health alert [view labels]:
The product bears establishment number “EST. 199” inside the USDA mark of inspection. The product involved in this alert was shipped to H.E.B. retail locations in Texas; no other retailers are involved in this alert.
The problem was discovered when the firm reported that they inadvertently shipped product that may not have been adequately processed to reach commercial sterility.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ pantries or refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers with questions about this PHA can contact Hormel Foods’ Consumer Engagement Team at 1-800-523-4635 or cresponse@hormel.com. Members of the media with questions about this PHA can contact Hormel Foods’ Public Relations Group at 507-437-5611 or media@hormel.com.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
Posted in Undercooking
Summary of the less than thoroughly cooked beef burgers guidance for food businesses and local authorities.
This guidance gives advice to food businesses and local authority (LA) officers on controls and safe systems which can reduce the risks associated with less than thoroughly cooked (LTTC) beef burgers, sometimes referred to as rare, pink or lightly cooked burgers.
his document contains regulatory guidance and best practice. Regulatory guidance specifies how food business operators can comply with legislation. Best practice is not required by law.
This guidance is for:
Raw meat and poultry should always be cooked to a safe minimum internal temperature. Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature. When roasting meat and poultry, set the oven temperature to 325 °F or higher. Explore the charts below to learn how to get great results every time you cook.
Note: The information on this page does not include foods containing ground meat and poultry, including meatloaf and sausage. Check the safe minimum internal temperature chart for safe cooking temperatures and rest times for all meat and poultry, seafood, and other cooked foods.
Follow the guidelines below for minimum cooking temperatures and rest time for meat, poultry, seafood, and other cooked foods. Be sure to use a food thermometer to check whether meat has reached a safe internal temperature that is hot enough to kill harmful germs that cause food poisoning.
Ottawa, January 14, 2021 – Harvest Meats is recalling Harvest brand Polish Sausages from the marketplace due to undercooking. Consumers should not consume the recalled product described below.
| Brand | Product | Size | UPC | Codes |
|---|---|---|---|---|
| Harvest | Polish Sausages | 675 g | 0 57393 70017 8 | BEST BEFORE 2021MR15 |
Check to see if you have the recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased.
Undercooked food may contain bacterial pathogens which can make you sick.
This recall was triggered by the company. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing the recalled product from the marketplace.
There have been no reported illnesses associated with the consumption of this product.
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WASHINGTON, Nov. 26, 2020 – Tarantino Wholesale Foods Distributor, a San Diego, Calif., establishment, is recalling approximately 1,115 pounds of ready-to-eat chicken breast products due to undercooking, resulting in the potential survival of bacterial pathogens in the products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat grilled chicken breast items were produced on October 23, 2020. The following products are subject to recall: [View Label]
The cases containing the products subject to recall bear establishment number “P-8119” inside the USDA mark of inspection. These items were shipped to institution locations in California and were sold directly to retail consumers.
The problem was discovered when the firm received a customer complaint that the ready-to-eat chicken product appeared to be undercooked.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions regarding the recall can contact Marcos Tarantino, Quality Assurance Supervisor, at marcos.tarantino@tarantinosausage.com. Media with questions regarding the recall can contact Pete Tarantino, CEO, at (619) 232-7585.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
Ottawa, October 25, 2019 – Drake Meats is recalling ready-to-eat Drake Meats brand Salami (chub) from the marketplace due to potential undercooking. Consumers should not consume the recalled product described below.
| Brand | Product | Size | UPC | Codes |
|---|---|---|---|---|
| Drake Meats | Salami (chub) | 1 kg | 7 71327 12244 6 | BB\MA NOV/24/2019 BB\MA DEC/01/2019 |
This recall was triggered by consumer complaints. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing the recalled product from the marketplace.
There have been no reported illnesses associated with the consumption of this product.
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