Category Archives: SRC

RASFF Alert – Clostridium Sulphite Reducer – Organic Canned White Sausages

Posted on September 4, 2020 by KSW | Leave a comment

Clostridium sulphite reducer (2.8x10E7 CFU/g) in organic canned white sausages from Germany in Germany

Leave a comment

Posted in Bacteria, bacterial contamination, Clostridium perfringens, Clostridium Sulphite Reducer, food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, foodborne outbreak, foodbourne outbreak, microbial contamination, Microbiology, Spores, SRC