Product Category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
MARINATED PORK RIBS WITH LEMON THYME
Product identification
Batch
pork lot 2417805315 marinade lot 24snl-46201
Packaging
20 uvc
Start/End of marketing date
From 01/07/2024 to 03/07/2024
Storage temperature
Product to be kept in the refrigerator
Further information
The entire lot has already been sold.
Geographic area of sale
ARTENAY
Distributors
INTERMARCHE ARTENAY
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, product recall, Recall, Salmonella
Product Category
Food
Product subcategory
Soups, sauces and condiments
Product brand name
ALFEZ
Model names or references
Natural Tahini 160g
Product identification
GTIN Batch Date
5010338300890 3355 Minimum durability date 06/30/2025
5010338300890 4040 Minimum durability date 08/31/2025
Packaging
160g jar
Start/End of marketing date
From 01/23/2024 to 08/31/2025
Storage temperature
Product to be stored at room temperature
Geographic area of sale
Whole France
Distributors
AUCHAN CARREFOUR CORA FRANPRIX SYSTEM U INTERMARCHE LECLERC MONOPRIX NETTO
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
Pietercil Barends BV warns for AL’FEZ Tahini natural sesame paste 160 grams. The product may contain salmonella. Do not eat the sesame paste.
See the website of Boon’s Markt and Jumbo .
Which product are you referring to?
Product: AL’FEZ Tahini natural sesame paste 160 grams
Barcode: 5010338300890
Best before (BBD): 07-2025
Points of sale: Boon’s Markt and Jumbo
Kind regards,
The Netherlands Food and Consumer Product Safety Authority (NVWA)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
During a check carried out by the producer, the presence of salmonella was detected in a limited number of “Natural Tahini” products of the AL’FEZ brand with the expiry date 07-2025.
As a result, products with the above-mentioned expiration date will be removed from the shelves in all stores. Consumers who have purchased this product are requested not to consume it and to return it to the point of sale.
Product Description :
Product Category: Sesame Cream
Product Name: Natural Tahini
Brand: AL’FEZ
EAN code: 5010338300890
Expiration date (THT): 07/2025
Weight: 160 g
Sales period: from April 19, 2024
This product was distributed in Belgium in Delhaize and Intermarché stores.
For further information, customers can contact Pietercil Delby’s on 0473 32 34 45.
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
7 July 2024: AB World Foods Pty Ltd is recalling a specific batch of Al’Fez Natural Tahini Paste (160g) due to possible presence of Salmonella.
| Product type | Tahini |
| Name of product (size) | Al’Fez Natural Tahini Paste (160g) |
| Batch marking | 3355 |
| Date marking | BEST BEFORE: 06 2025 |
| Package size and description | The product is sold in a 160g jar. |
| Distribution | The product is imported from Australia and manufactured in Poland.
The product has been sold by Foodstuffs South Island in selected supermarkets throughout the South Island. The product has not been re-exported. |
If you are a retailer of the product in this recall, download a copy of the point of sale notice. You need to display it in your store for one month.
Point of sale notice – Al’Fez Natural Tahini Paste [PDF, 99KB]
Customers are asked to check the date marking and batch number on the product.
Affected products should not be consumed. There have been no reports of associated illness in New Zealand. If you have consumed any of these products and have any concerns about your health, seek medical advice.
Customers should return the products to their retailer for a full refund.
If you have questions, contact AB World Foods Pty Ltd:
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, MPI, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
AB World Foods Pty Ltd is conducting a recall of the above product. The product has been available for sale nationally in Woolworths stores.
The recall is due to microbial (Salmonella) contamination.
Food products contaminated with Salmonella may cause illness if consumed.
Consumers should not eat this product. Consumers should return the product to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice. and should return the product to the place of purchase for a full refund.
AB World Foods Pty Ltd
1800132347
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
Do not consume, use, sell, serve, or distribute recalled products
| Al’Fez | Natural Tahini | 160 g | 6 72774 10605 1 | 3354 Best Before 2025 JN 20; 4004 Best Before 2025 JL 04 |
The affected product is being recalled from the marketplace due to possible Salmonella contamination.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
AB World Foods Ltd is recalling Al’Fez Natural Tahini because Salmonella has been found in some batches of the product.
| Pack size | 160g |
|---|---|
| Batch code | 3355, 4004, 4023, 4024, 4039, 4040 |
| Best before | June 2025, July 2025 and August 2025 |
Salmonella has been found in some batches of the product listed above.
Symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, fsa, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
The consumption of fresh and fresh-cut fruits and vegetables, such as carrots, has increased for the last decades for a healthy life and an adequate diet, but concerns regarding the microbial safety of them have been raised. The present study was conducted to develop predictive models for Salmonella spp. in grated carrots. The results showed that Salmonella spp. did not display growth at 5°C, but it grew in grated carrots at other temperatures (10, 15, 20, 25, and 37°C) for both inoculum levels. Also, the inoculum levels affected the growth of this pathogen in grated carrots when the storage temperatures ranged from 15 to 25°C. The theoretical minimum temperatures calculated using the Huang model were 3.48 and 5.79°C for inoculum levels of 101 and 102 CFU/g, respectively. The primary and secondary models performed well in terms of agreement between experimental and estimated values. Furthermore, compared to the Ratkowsky model, the theoretical minimum temperature was given a more reasonable value using the Huang model. The models developed in the present study will be a useful input for future quantitative microbial risk assessment to appraise the proliferation of Salmonella spp. in grated carrots throughout the production process, storage, and distribution.
Posted in Food Microbiology Research, Research, Salmonella
E.F.E.T. In particular, the Regional Directorate of Central Macedonia, during checks under the program “Official Control of Microbiological Food Safety Criteria” 2024, has sampled a frozen product with the details: GIZA GIFTA ( JINGA ) net weight 350 g., with a freezing date of 06/10/2023, a consumption date of 05/10/2025 and batch number / LOT 240171, produced by the company ” DARDANEL GREECE MON. SA”. Following laboratory analyzes at the Food Testing & Research Laboratory of E.F.E.T. Thessaloniki, the presence of the pathogenic microorganism Salmonella spp . in the above sample.
E.F.E.T. demanded the immediate recall of the entire specific batch of the product in question and the relevant controls are already underway.
Consumers who have purchased the above product (the illustration of which is shown below) are requested not to consume it.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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