Category Archives: Salmonella in Chicken

Ghana – Poultry Farmers Condemn Salmonella Infested Gizzard

Modern Ghana

The Greater Accra Poultry Farmers Association (GAPFA) has condemned the importation of salmonella infested gizzard onto the Ghanaian market.

The GAPFA has since 2019, been advocating and campaigning for local poultry consumption, calling on government to assist and empower local poultry farmers to thrive.

The association has as well been strongly appealing to government for a regulated quota system to limit the almost 80 per cent of poultry products imported into Ghana annually.

GAPFA maintains that a well-structured quota system with market availability will encourage local poultry producers to fill the gap and produce enough to feed all citizens.

 

RASFF Alerts – Salmonella – Minced Beef Steak – Chilled Poultry Meat – Fresh Chicken Livers – Chilli Powder – Marinated Chicken Legs – Little Gem Lettuce – Black Pepper

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RASFF – Salmonella (presence /25g) in minced beef steak from Italy in France

RASFF – Salmonella (presence /25g) in chilled poultry meat from Poland in Romania

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in fresh chicken livers from Poland in Lithuania

RASFF – Salmonella in chili powder from India in Spain

RASFF – Salmonella (present /25g) in frozen marinated chicken legs from Poland in France

RASFF – Salmonella (presence /25g) in sesame seeds from India in Cyprus

RASFF – Salmonella enterica ser. Mikawasima (presence /25g) in organic little gem lettuce from Spain in Norway

RASFF – Salmonella enterica ser. Javiana (presence /25g) and Salmonella enterica ser. Poona (presence /25g) in black pepper from Brazil in Germany