Category Archives: Salmonella in Black Pepper

RASFF – Salmonella enterica ser. Typhimurium (detected /25g) in turkey escalope from Germany in Austria

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella (presence /25g) in organic sesame seeds from Ethiopia in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken quarters from Poland in Slovakia

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken breast fillets from Poland in Romania

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen salted chicken breasts and legs from Hungary in Italy

RASFF – Salmonella (presence /25g) in chilled broiler chicken fillets from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken wings from Poland in Italy

RASFF – Salmonella (presence /25g) in chilled boneless, skinless chicken broiler quarters from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in fozen chicken broiler fillets from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken quarters from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breasts from Poland in Slovakia

RASFF – Salmonella enterica ser. Infantis (detected /25g) in frozen chicken leg quarters from Poland in Bulgaria

RASFF – Salmonella (presence /25g) in frozen chicken MDM from Poland in Bulgaria

RASFF – Salmonella enterica ser. Agona (presence /25g) in dried black mulberry from Afghanistan in Finland

RASFF – Salmonella (presence /25g) in frozen chicken thighs from Germany in Italy

RASFF – Salmonella (presence /25g) in white sesame seeds from Sudan, via the United Arab Emirates in Italy

RASFF – Salmonella (presence /25g) in paprika powder from China in Spain

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella (in 5 out of 5 samples /25g) in chilled turkey neck skin from Poland in Poland

RASFF – Salmonella (in 1 out of 5 samples /25g) in frozen beef steaks from Uruguay in Spain

RASFF – Salmonella enterica ser. Infantis (in 3 out of 5 samples /25g) in frozen minced chicken breasts from Hungary in France

RASFF – Salmonella (in 3 out of 5 samples /25g) in frozen salted half chicken breasts from Brazil in the UK

RASFF – Salmonella enterica ser. Newport (in 5 out of 5 samples /25g) in frozen marinated chicken inner fillets from Poland in Italy

RASFF – Salmonella (presence /25g) in paprika (Capsicum spp.) from China in Spain

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled poultry meat from Poland in Poland

RASFF – Salmonella (present /25g) in chilled filet americain from the Netherlands in the Netherlands

RASFF – Salmonella (presence /25g) in sesame seeds from Ethiopia in the Netherlands

RASFF – Salmonella (presence /25g) in minced beef steak from Italy in France

RASFF – Salmonella (presence /25g) in chilled poultry meat from Poland in Romania

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in fresh chicken livers from Poland in Lithuania

RASFF – Salmonella in chili powder from India in Spain

RASFF – Salmonella (present /25g) in frozen marinated chicken legs from Poland in France

RASFF – Salmonella (presence /25g) in sesame seeds from India in Cyprus

RASFF – Salmonella enterica ser. Mikawasima (presence /25g) in organic little gem lettuce from Spain in Norway

RASFF – Salmonella enterica ser. Javiana (presence /25g) and Salmonella enterica ser. Poona (presence /25g) in black pepper from Brazil in Germany