Category Archives: Poisoning

Germany – Botulism affects two in Germany; link to Russian product – Pickled Mushrooms

Food Safety News

A couple of people are sick in Germany with botulism after eating pickled mushrooms from Russia.

The two confirmed cases were caused by botulinum neurotoxin A. They had symptom onset in April and May. Both ill people consumed a mushroom-in-brine preserve of milk-white brittlegill.

A laboratory in Germany, located at the Robert Koch Institute (RKI), found botulinum neurotoxin type A in an unopened jar of the product from the second patient’s household. The 500-gram item was produced on November 20, 2023, and expires on May 20, 2025.

USA – 2 California sisters in ICU with botulism amid outbreak traced to home-canned Nopales

NBC News

A family party near Fresno, California, resulted in 10 people being treated for botulism, a rare but serious illness caused by bacteria that affects the nervous system, public officials said Friday.

The culprit in the outbreak? Home-canned nopales, or cactus pads.

Two sisters are currently recovering in intensive care, a spokesperson for the Fresno County Department of Public Health told NBC News. One sister underwent a tracheostomy, a procedure to create a breathing tube in the neck, due to respiratory complications caused by the disease.

The eight other hospitalized individuals have been released, and there have been no new reported cases since.

Cape Verde – Luxury Resort Facing Legal Trouble After Food Poisoning Accusations

Food Poisoning News

What should have been idyllic vacations turned into health ordeals for multiple tourists at the Riu Palace Santa Maria, a five-star resort in Cape Verde, an archipelago and island country off West Africa. Several holidaymakers have joined a legal claim against the resort after experiencing severe food poisoning and ongoing health issues, according to an article in the Independent.

India – Karimnagar: 70 students of Sri Chaitanya College hit by food poisoning

Deccan Chronicle

Some 70 students at the Sri Chaitanya Residential Junior College opposite to Mission Hospital here were affected by food poisoning on Sunday. They had lunch with sambar, and later experienced loose motion and vomiting. The college management shifted some students to private hospitals in the city.

https://www.deccanchronicle.com/southern-states/telangana/karimnagar-70-students-of-sri-chaitanya-college-hit-by-food-poisoning-1308898

Malaysia – Johor school canteen closed after nearly 100 food poisoning cases

Free Malaysia Today

JOHOR BAHRU: A Batu Pahat secondary school canteen was ordered to close for 14 days until July 11 after 90 students and nine staff members suffered food poisoning.

State executive councillor Ling Tian Soon said fried chicken served at the canteen last Thursday is believed to have been the cause.

He said an inspection of the canteen was conducted and food samples were sent to the laboratory for testing, with results expected in two to three days’ time.

Research – Botulism: a mimic for brainstem strokes and Miller Fisher syndrome

MJA

Clinical record

A 61‐year‐old man with moderate stroke risk factors, including hypertension and hyperlipidaemia, presented with rapidly progressive ptosis, diplopia, ataxia and dysarthria. No infective prodrome or suspected food poisoning was initially disclosed. Given this presentation, brainstem stroke was the primary differential diagnosis.

On Day 2, he developed vomiting, dysphagia and severe respiratory distress, requiring intubation. He subsequently developed complete ophthalmoplegia, descending flaccid paralysis and required ventilation. A differential diagnosis of Miller Fisher syndrome was then considered. Sequential intravenous immunoglobulin and plasma exchanges were minimally effective. Cerebrospinal fluid analysis was unremarkable with no raised protein levels. Test results for anti‐ganglioside antibodies, including anti‐GQ1‐b (both IgG and IgM), were negative. Nerve conduction studies and electromyogram (performed on Day 4) results confirmed a generalised, predominantly motor neuropathy (Box 1 and Box 2). Results from the magnetic resonance imaging (MRI) scan of the brain and spine/plexus with contrast were normal.

Box 1

Day 4 results from the nerve conduction study and electromyogram suggesting a severe motor predominant neuropathy with relative sensory sparing (likely too early to appreciate muscle denervation)

Box 2

Day 88 results from the nerve conduction study and electromyogram showing persisting generalised reduction in upper and lower limb motor amplitudes, (although improving), with relative sparing of sensory responses

Further history on Day 15 revealed that the patient had consumed foul‐tasting almond milk 12–36 hours prior to symptom onset. The differentials then expanded to include botulism. Following consultation with the infectious diseases department, further tests were requested. Clostridium botulinum culture and test results for toxin A‐G nucleic acid were negative on retained milk sample and stool. The results from the C. botulinum direct toxin test using the mouse bioassay (pooled antitoxin A, B and E) demonstrated the presence of botulinum toxin in a retained sample of the milk. The FilmArray BioThreat Panel (BioFire Defense) test on a retained sample of milk detected botulinum toxin A nucleic acid. After guidance from infectious diseases and public health authorities on Day 16, the patient was administered botulin antitoxin obtained from the National Medical Stockpile. The implicated milk product was subsequently recalled. The patient was weaned off mechanical ventilation five months after admission to the intensive care unit.

UK- Download Music Festival Rocked by Food Poisoning Outbreak

Irwin Mitchell

There have been allegations of dangerously undercooked food and the event’s organiser, Live Nation, have launched an investigation following the emergence of “a pattern” of gastric illness amongst festival goers.

Malaysia – 82 suffer food poisoning symptoms from consuming fried noodles and eggs

The Sun

PETALING JAYA: The Selangor Health Department (JKNS) has reported that 82 people have experienced food poisoning symptoms after consuming breakfast at a school program in Gombak last Saturday.

Selangor Health Director Dr. Ummi Kalthom Shamsudin stated that the main reported symptoms were diarrhea, stomach pain, fever, vomiting, and nausea, as reported by Berita Harian.

She shared that those experiencing symptoms included committee members, teachers, school staff, and family members aged between 18-months and 58-years-old.

“A total of 28 cases received outpatient treatment, and no cases were admitted to the hospital.

Two cases were reported to have died without receiving any treatment from any health facility, involving a 17-year-old male teenager and a 19-month-old female baby.

“Both had consumed the food believed to have been brought home by family members,“ she was quoted as saying.

USA – 31 sick from Shellfish – recall is called – PSP Toxins

Food Poison Journal

  • Restaurants and food retailers in Arizona (AZ), California (CA), Colorado (CO), Hawaii (HI), Nevada (NV), New York (NY), Oregon (OR), and Washington (WA) that have recently purchased oysters and bay clams from growing areas in Netarts Bay and Tillamook Bay, OR harvested on or after 5/28/24, and all shellfish species from growing areas in Willapa Bay, WA: Stony Point, harvested between 5/26/24 and 5/30/24; Bay Center, harvested between 5/29/24 and 5/30/24; and Bruceport, harvested between 5/29/24 and 5/30/24.
  • Consumers in AZ, CA, CO, HI, NV, NY, OR, and WA who have recently purchased oysters and bay clams harvested from growing areas in Netarts Bay and Tillamook Bay, OR harvested on or after 5/28/24, and all shellfish species from growing areas in Willapa Bay, WA: Stony Point, harvested between 5/26/24 and 5/30/24; Bay Center, harvested between 5/29/24 and 5/30/24; and Bruceport, harvested between 5/29/24 and 5/30/24.

Product

Certain oysters and bay clams harvested from OR growing areas in Netarts Bay and Tillamook Bay, harvested on or after 5/28/24, and shellfish species from growing areas in Willapa Bay, WA: Stony Point, harvested between 5/26/24 and 5/30/24; Bay Center, harvested between 5/29/24 and 5/30/24; and Bruceport, harvested between 5/29/24 and 5/30/24. The shellfish were distributed to restaurants and retailers in AZ, CA, CO, HI, NV, NY, OR, and WA and may have been distributed to other states as well.

Purpose

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat, oysters and bay clams harvested from growing areas in Netarts Bay and Tillamook Bay, OR harvested on or after 5/28/24, and all shellfish species from growing areas in Willapa Bay, WA: Stony Point, harvested between 5/26/24 and 5/30/24; Bay Center, harvested between 5/29/24 and 5/30/24; and Bruceport, harvested between 5/29/24 and 5/30/24, and distributed to AZ, CA, CO, HI, NV, NY, OR, and WA because they may be contaminated with the toxins that cause paralytic shellfish poisoning (PSP).

Uganda – Food poisoning ruins Martyrs Day for many pilgrims

The Independent

Several pilgrims at the Catholic Shrine in Namugongo have reported a range of health issues, including stomach disorders and food poisoning.

Dr. Joseph Mubiru from Mulago, who is leading the health service team at the shrine, stated that they have treated over 160 pilgrims for food poisoning, stomach disorders, eye infections, high blood pressure, and other ailments.

Additionally, more than 30 pilgrims have collapsed. The medical team has stabilized these individuals before transferring them to Mulago Hospital for further treatment. While there are several health service providers at the shrine, all collapsed pilgrims are taken to Mulago for comprehensive care.