Category Archives: gii

RASFF Alerts – Norovirus – Oysters

Posted on March 27, 2020 by KSW | Leave a comment

RASFF – norovirus (GI and GII) in oysters from France in Belgium

RASFF – norovirus (GI and GII) in live oysters (Crassostrea gigas) from France in Germany

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Posted in Food Virus, GI, gii, Norovirus, RASFF, Uncategorized, Virus

RASFF Alerts – Norovirus – Live Venus Clams

Posted on July 5, 2019 by KSW | Leave a comment

RASFF – norovirus (GI and GII /2g) in live venus clams (Chamelea gallina) from Italy in Spain

RASFF – norovirus (GI, GII /2g) in live venus clams (Chamelea gallina) from Italy in Spain

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, GI, gii, Norovirus, RASFF, Uncategorized

RASFF Alert – Norovirus – Frozen Red Currants – Oysters

Posted on April 23, 2019 by KSW | Leave a comment

RASFF – norovirus (presence /25g) in frozen red currants from Poland in Belgium

RASFF – norovirus (GI; GII /2g) in oysters from the Netherlands in Belgium

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, GI, gii, Norovirus, RASFF, Uncategorized