Category Archives: Food Spoilage

Czech Republic – Steamed smoked cheese scraps – Visible Mold/Mould

Posted on May 15, 2024 by KSW | Leave a comment

pot

Illustrative photo #2

Place of inspection:

RADIM NOVACEK

“R-COFFEE”

Kyjov ( třída Komenského 53/4, 697 01 Kyjov )

ID: 49420143

Food group: Milk and milk products / Cheese

Steamed smoked cheese scraps

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

There was mold on the surface of the cheese under the packaging that was visible to the naked eye. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expiration date.

Expiration date:	18/03/2024
Packaging:	sealed plastic tub with label
Quantity of the product in the package:	300 g
Manufacturer:	BS Production, spol. s ro, Fučíkova 338/5, 01501 Rajec
Date of sample collection:	11/03/2024
Reference number:	24-000196-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Quality, food recall, Food Safety, Food Spoilage, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – Smoked ribs – Visible Mold/Mouldi

Posted on April 30, 2024 by KSW | Leave a comment

Potravinynapranyri

Illustrative photo #2

Place of inspection:

ĐUC ANH LÉ

Pardubice ( Railway Regiment 2005, 530 02 Pardubice )

ID: 05457891

Food group: Meat and meat products / Heat-treated perishable products

Smoked ribs

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

There was white and green mold visible to the naked eye on the surface of the food. Food is not considered safe if it shows signs of spoilage.

Packaging:	not packed
Quantity of the product in the package:	0.822 kg
Date of sample collection:	3/4/2024
Reference number:	24-000176-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

RASFF Alert- Mold/Mould – Wholegrain Bread and Wheat Pita

Posted on April 26, 2024 by KSW | Leave a comment

RASFF

Mould growth in baked goods (wholegrain bread and wheat pita) from Germany, partly produced in the Netherlands in Austria, Azerbaijan, Chile, Germany, Greece, Hong Kong, Italy, Luxembourg, Netherlands, Poland, Portugal, Switzerland.

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, RASFF, Visible Mould/Mold

Czech Republic – Bio 50+ Goudse JONG ZACHT. BIO semi-hard young cheese, slices. – Visible Mould/Mold

Posted on April 18, 2024 by KSW | Leave a comment

Potravinynapranyri

Illustrative photo #4

Place of inspection:

Albert Czech Republic, sro

Brno ( Cornovova 1066/3, 618 00 Brno )

ID: 44012373

Food group: Milk and milk products / Cheese

Bio 50+ Goudse JONG ZACHT. BIO semi-hard young cheese, slices.

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

White mold was detected on the surface of the food and between the individual slices under the intact packaging in all inspected packages.

Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expired minimum durability date.

Best before date:	26/02/2024
Quantity of the product in the package:	0.19 kg
Manufacturer:	Seller: Albert Česká republika, sro, Radlická 520/117, 158 00 Prague 5, Czech Republic
Date of sample collection:	28/12/2023
Reference number:	24-000167-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – De Zaanse Hoeve BELEGEN 48+. Aged Gouda, slices – Visible Mold/Mould

Posted on April 18, 2024 by KSW | Leave a comment

Potravinynapranyri

Illustrative photo #4

Place of inspection:

Albert Czech Republic, sro

Brno ( Cornovova 1066/3, 618 00 Brno )

ID: 44012373

Food group: Milk and milk products / Cheese

De Zaanse Hoeve BELEGEN 48+. Aged Gouda, slices.

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

White mold was detected on the surface of the food and between the individual slices under the intact packaging in all inspected packages.

Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expired minimum durability date.

Best before date:	29/01/24
Quantity of the product in the package:	0.25 kg
Manufacturer:	Seller: Albert Česká republika, sro, Radlická 520/117, 158 00 Prague 5, Czech Republic
Date of sample collection:	28/12/2023
Reference number:	24-000169-SZPI-CZ

Potravinynapranyri

Illustrative photo #5

Place of inspection:

Albert Czech Republic, sro

Brno ( Cornovova 1066/3, 618 00 Brno )

ID: 44012373

Food group: Milk and milk products / Cheese

De Zaanse Hoeve BELEGEN 48+. Aged Gouda, slices.

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

White mold was detected on the surface of the food and between the individual slices under the intact packaging in all inspected packages.

Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expired minimum durability date.

Best before date:	22/01/24
Quantity of the product in the package:	0.25 kg
Manufacturer:	Seller: Albert Česká republika, sro, Radlická 520/117, 158 00 Prague 5, Czech Republic
Date of sample collection:	28/12/2023
Reference number:	24-000168-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, mold, Mold/ MouldAscospores, Potravinynapranyri, Visible Mould/Mold

Canada – Adonis brand Classic Hummus recalled due to yeast

Posted on April 5, 2024 by KSW | Leave a comment

CFIA

Product

Classic Hummus

Issue

Food – Microbial Contamination – Non harmful (quality or spoilage)

What to do

Do not use, sell, serve or distribute the affected product.

Audience

Retail

Distribution

Ontario

Quebec

Brand	Product	Size	Codes	UPC
Adonis	Classic Hummus	250 g	BB 2024/MR/24, BB 2024/MR/29, BB 2024/MR/31	6 28069 90013 2

Adonis brand Classic Hummus recalled due to yeast.

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Posted in CFIA, food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Yeasts

France – Snails – Possible Micro Spoilage

Posted on April 4, 2024 by KSW | Leave a comment

Gov France

Product category
Food
Product subcategory
Snails and frogs
Product brand name
HELI’SENS Farm
Model names or references
Provençal-style escargotine Bourguignone-style escargotine
Product identification
Batch Date
1526 Minimum durability date 11/30/2025
Packaging
Verrine 190TO82, net mass: 120g
Start/end date of marketing
From 11/25/2023 to 03/06/2024
Storage temperature
Product to be stored at room temperature
Health mark
25,056,058
Further information
Snail spread from lot 1526 to be found under the glass.
Geographical sales area
Departments: COTE-D’OR (21)
Distributors
Direct sale by Ferme d’Heli’Sens