Category Archives: Food Safety Regulations

France – Roast Chorizo – Salmonella

Posted on April 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Vallegrain
  • Model names or references Roast Chorizo
  • Identification of products
    GTIN Batch Date
    34679800

    61495

    		 2310305601 Use-by date 04/23/2023
  • Packaging Tray under modified atmosphere of about 1kg.
  • Marketing start/end date From 04/13/2023 to 04/19/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated about 1kg. Roast stuffed with a pork merguez stuffing, covered with slices of Emmental and Chorizo, all wrapped in strainer.
  • Geographic area of ​​sale Departments: EURE-ET-LOIR (28)
  • Distributors Intermarché
  • List of points of sale DHQUALCP_-_Roti_Chorizo_LS.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Roast Chorizo – Salmonella

Posted on April 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Roast Chorizo
  • Identification of products
    Batch Date
    2310305601 Use-by date 04/23/2023
  • Packaging Product sold by the cut in the traditional department
  • Marketing start/end date From 04/13/2023 to 04/19/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated about 4kg. Roast stuffed with a pork merguez stuffing, covered with slices of Emmental and Chorizo, all wrapped in strainer.
  • Geographic area of ​​sale Departments: CALVADOS (14), EURE (27), EURE-ET-LOIR (28)
  • Distributors Carrefour, Leclerc, Artisan Charcuterie
  • List of points of sale DHQUALCP_-_Roti_Chorizo_TRAD.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected

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Denmark – Update – Milk with a sour taste – Bacterial Contamination

Posted on April 19, 2023 by | Leave a comment

DVFA

Milk with a sour taste

Thise Dairy is recalling mini milk and skimmed milk from the brands Änglamark, Irma and COOP 365, as the products taste sour as a result of the growth of bacteria. The products are unsuitable as food and should be returned to the store where they were purchased or discarded.

Updated on 19/04/2023 with two new products.

Recalled foods , Published: April 14, 2023

Modified April 19, 2023

​​​​​​​​​​Which foods:
Änglamark mini milk, 1/1 liter
EAN: 5701975300922
Production date: 09.04.2023
Best before date: 20.04.2023 ( see picture of the date marking here )


Änglamark skimmed milk, 1/1 liter
EAN: 5701975300915
Production date: 09/04/2023
Best before date: 20/04/2023

Änglamark mini milk, 1/2 liter
EAN: 5701975305101
Production date: 09/04/2023
Best before date: 20/04/2023

COOP, 365 mini milk 1/1 liter 
EAN: 5701975300953
Production date: 09.04.2023
Best before date: 20.04.2023


COOP 365 skimmed milk, 1/1 liter
EAN: 5701975300946
Production date: 09/04/2023
Best before date: 20/04/2023

Irma mini milk, 1/1 liter
EAN: 5718146420228
Production date: 09/04/2023
Best before date: 20/04/2023


Irma skimmed milk, 1/1 liter
EAN: 5718146420242
Production date: 09.04.2023
Best before date: 20.04.2023

Irma mini milk, 1/2 liter
EAN: 5718146123587
Production date: 09.04.2023
Best before date: 20.04.2023

Sold in:
Kvickly, Super Brugsen, Dagli’ Brugsen, Irma and COOP-365 stores all over the country.

Why are the foods being recalled:
​​After several customer complaints about sour milk, the dairy has established that there has been a break in the cold chain. This means that there has been an opportunity for bacteria to grow in the milk, and this has made the milk sour and therefore unsuitable as food.

What should you do as a consumer:
​​​​The Food and Drug Administration advises consumers to return the products to the store where they were purchased, or to discard them.

Who is recalling:
​Thise Mejeri
Sundsørevej 62
7870 Roslev

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Posted in bacterial contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

Denmark – Salmonella in medister and ground pork

Posted on April 19, 2023 by | Leave a comment

DVFA

Himmerlandskød is recalling medister and minced pork, as there is a risk of Salmonella in the products. The products should be returned to the store where they were purchased or discarded.

Recalled foods , Published: April 19, 2023

Modified April 19, 2023

​​​

What Food
Medister of the Frilandsgris brand, 10% fat
Packages of 400 grams 
Production dates: 12.04.2023 and 14.04.2023
Last dates of use: 19.04.2023 and 21.04.2023
EAN number: 5710238000899
Minced pork from the Frilandsgris brand, 8-12% fat
Packages of 400g 
Production dates: From 10/04 to 17/04/2023
Last dates of use: From 17/04 to 24/04/2023
EAN number: 5705451650273
Minced ham from the Frilandsgris brand, 4-7%
Packages of 400g
Production dates: From 10/04 to 17/04/2023
Last dates of use: From 17/04 to 24/04/2023
EAN number: 5710238000882
Sold in: Rema 1000 stores throughout the country.


Why is food recalled?
In connection with the company’s own inspection, the company has found Salmonella in the raw material for the products. There is a risk of infection with Salmonella. The symptoms of infection with Salmonella are diarrhoea, abdominal pain, fever, headache and possibly nausea and vomiting. The illness can last from a few days to several weeks. 
Read more about Salmonella in food here:
Read more about infection with Salmonella here:
​
What should you do as a consumer?
The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased or to discard it. 
If you experience symptoms in connection with consuming the product, you should contact your own doctor.
Who is recalling this product
Himmerland beef
Mejerivej 7
9640 Farsø

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Denmark – Salmonella in curry powder

Posted on April 19, 2023 by | Leave a comment

DVFA

Inter Dairy Food ApS is recalling Zergil curry powder as Salmonella has been found in the product. The product should be returned to the store where it was purchased or discarded.

Recalled foods , Published: April 18, 2023

​​Which food:

​Zergil curry powder ( see a picture of the product here )
Net content: 60g
Best before date: 01.08.2024

Sold in: Special shops in Zealand.

​Why is the food being recalled:​

​Salmonella has been found in the product. The symptoms of infection with Salmonella are diarrhoea, abdominal pain, fever, headache and possibly nausea and vomiting. The illness can last from a few days to several weeks.

​What should you do as a consumer:

​The Norwegian Food Agency advises consumers to return the product to the store where it was purchased, or to discard it.

If you experience symptoms in connection with consuming the product, you should contact your own doctor.

​Who is recalling the food:

​Inter Dairy Food ApS
Dalager 9
2605 Brøndby

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Posted in DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France -P’tit Stuffed rabbit with prunes – Update- Salmonella

Posted on April 19, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references P’tit Stuffed rabbit with prunes
  • Identification of products
    GTIN Batch Date
    03383882600115 1510223 Use-by date 04/21/2023
    03383882600115 1510323 Use-by date 04/22/2023
  • Marketing start/end date From 04/12/2023 to 04/18/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.28.177.002.CE
  • Geographic area of ​​sale Regions: Ile-de-France, Normandy
  • Distributors Carrefour Mondeville Rental Company

Practical information regarding the recall

  • Reason for recall Presence of salmonella (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – P’tit stuffed rabbit mustard – Salmonella

Posted on April 19, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references P’tit stuffed rabbit mustard
  • Identification of products
    GTIN Lot Date
    03383882600108 Lot 1510223 Use-by date 04/21/2023
    03383882600108 Lot 1510323 Use-by date 04/22/2023
  • Marketing start/end date From 04/12/2023 to 04/18/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.28.177.002.CE
  • Geographic area of ​​sale Regions: Ile-de-France, Normandy
  • Distributors Carrefour Mondeville Large butcher first

Practical information regarding the recall

  • Reason for recall Salmonella contamination

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France- P’tit Stuffed rabbit with prunes – Salmonella

Posted on April 19, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references P’tit Stuffed rabbit with prunes
  • Identification of products
    GTIN Batch Date
    03383882600115 1510223 Use-by date 04/21/2023
  • Marketing start/end date From 04/12/2023 to 04/21/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.28.177.002.CE
  • Geographic area of ​​sale Regions: Ile-de-France, Normandy
  • Distributors Carrefour Mondeville Rental Company

Practical information regarding the recall

  • Reason for recall Presence of salmonella (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Italy- SALAME BAGUETTE – Salmonella

Posted on April 19, 2023 by | Leave a comment

Salute

Brand : SALUMIFICIO COLOMBO LUIGI SRL

Name : SALAME BAGUETTE

Reason for reporting : Remind for microbiological risk

Date of publication : 19 April 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Woodland Flowers – TOMINO FIOR DI BOSCO VASCHETTA – Salmonella

Posted on April 19, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name PAMA SRL
  • Model names or references TOMINO FIOR DI BOSCO VASCHETTA – soft cheese with an edible slightly bloomy rind
  • Identification of products
    Batch Date
    001074 Use-by date 04/27/2023
  • Packaging  sold by the piece in the traditional department or on an aperitif platter
  • Marketing start/end date From 04/04/2023 to 15/04/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale BEAUNE
  • Distributors MAGAZZINO grocery store

Practical information regarding the recall

  • Reason for recall The product is being recalled as a precautionary measure due to the presence of Salmonella spp.
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella