Category Archives: Food Microbiology Testing

Luxembourg – American caper fillet from the Jean-Gotta brand – Listeria monocytogenes

Posted on February 26, 2024 by | Leave a comment

SAP

The following product is recalled in Luxembourg:

Name American caper fillet
Brand Jean-Gotta
Unit 200g
Use-by date (DLC) 02/26/2024
Batch 8440810

Danger: Possible presence of Listeria monocytogenes

Listeria monocytogenes can cause fever, headache and gastroenteritis. Vulnerable people such as the immunocompromised and elderly and young children may experience neurological symptoms due to meningitis. Pregnant women should also be particularly attentive to these symptoms.

Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms can only appear after 3 months. People who have consumed these products and present these symptoms are invited to consult a doctor and report this consumption.

The product can be distributed by different points of sale in Luxembourg.

Information Source: Recall Notification

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Belgium – American prepared Fine herbs & capers from the Bel’Farm brand – Listeria monocytogenes

Posted on February 26, 2024 by | Leave a comment

afsca

American fillet

As a precautionary measure and in agreement with the AFSCA, Delitraiteur has decided to withdraw the product “ American prepared Fine Herbs & Capers ” from the Bel’Farm brand (bearing batch number 8440810 and DLC 02/26/24) from sale and is recalling it from consumers due to the possible presence of Listeria monocytogenes.

Delitraiteur asks its customers not to consume this product and to return it to the point of sale where it was purchased, where they will be refunded.

This recall action only concerns the aforementioned product, in very limited quantities, for the batch number communicated. No other product in the Bel’Farm range is affected.

Product Description :

Product Name: American Prepared Herbs & Capers
Brand: Bel’Farm
Expiry date (DLC): 02/26/2024
Lot number: 8440810
– Sales period: from 02/19/2024 to 02/23/2024

Type of packaging: Plastic tray
Weight: 200g
Sold via Delitraiteur.

For any further information , contact the Delitraiteur sales department on 067/705.302 or by e-mail info@delitraiteur.be

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Belgium – AMERICAN Prepared Capers from the Jean Gotta brand – Listeria monocytogenes

Posted on February 26, 2024 by | Leave a comment

afsca

prepared

As a precautionary measure and in agreement with the AFSCA, the Jean Gotta firm is withdrawing the product “ AMERICAIN Préparé Câpres” from the Jean Gotta brand (bearing the batch number 8440810 and the DLC 02/26/24) from sale and the recalled from consumers due to possible presence of Listeria monocytogenes.

Jean Gotta asks his customers not to consume this product and to return it to the point of sale where it was purchased, where they will be refunded.

This recall action only concerns the aforementioned product, in very limited quantities, for the batch number communicated. No other products in the Jean Gotta range are affected.

Product Description :

Product name: AMERICAN Prepared Capers
Brand: Jean Gotta
Use-by date (DLC): 02/26/24
Lot number: 8440810
The product was marketed at the following points of sale:

LSL FOOD – INTERMARCHE, FRENCH REPUBLIC PLACE 9 B7 in 4000 LIEGE
NIRGUA-INTERMARCHÉ, RUE DU BAILLI 26 in 1480 TUBIZE
LHFOOD SRL, RUE DE L’ÉTUVE 8 in 4000 LIEGE
Carrefour market, AVENUE DE L’ARBRE BALLON 1 in 1020 BRUSSELS
Lambrechts JHK Distribution, PROVINCIAL ROUTE 1 at 4690 GLONS
Lambrechts Image, AVENUE SCHLOGEL 115F in 5590 CINEY
For any additional information , you can contact our quality department via 087/680210 or service.qualite@jeangotta.be

Leave a comment

Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – TOMMETTE IN PASTEURIZED COW’S MILK WITH FLOWERS APPROXIMATELY 500G – Listeria monocytogenes

Posted on February 26, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
VICHY DAIRY COMPANY
Model names or references
TOMMETTE IN PASTEURIZED COW’S MILK WITH FLOWERS APPROXIMATELY 500G
Product identification
GTIN Batch Date
3760014992285 2444003 Minimum durability date between 03/18/2024 and 03/22/2024
Start/end date of marketing
From 02/12/2024 to 02/16/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 03.093.001 CE
Geographical sales area
Whole France
Distributors
WHOLESALES – CREAMERS – GMS

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – PASTEURIZED CHEESE FOR MEAL RACLETTE 2KG WITH ONIONS – Listeria monocytogenes

Posted on February 26, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
VICHY DAIRY COMPANY
Model names or references
PASTEURIZED CHEESE FOR MEAL RACLETTE 2KG WITH ONIONS – rectangle
Product identification
GTIN Batch Date
3760014992551 2487004 Minimum durability date between 03/28/2024 and 03/29/2024
Start/end date of marketing
From 02/07/2024 to 02/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 03.093.001 CE
Geographical sales area
Regions: Auvergne-Rhône-Alpes, , , , , , , , Brittany
Distributors
wholesaler – creamer

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – PASTEURIZED CHEESE FOR RACLETTE MEALS 2KG WITH CHILI PEPPER – Listeria monocytogenes

Posted on February 26, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
VICHY DAIRY COMPANY
Model names or references
PASTEURIZED CHEESE FOR MEAL RACLETTE 2KG WITH CHILI PEPPER – rectangle
Product identification
GTIN Batch Date
3760014992568 2486004 Minimum durability date between 03/07/2024 and 04/04/2024
Start/end date of marketing
From 01/17/2024 to 02/14/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 03.093.001 CE
Geographical sales area
Whole France
Distributors
creamers – GMS – wholesalers

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – PASTEURIZED CHEESE FOR MEAL RACLETTE 2KG WITH PEPPER – Listeria monocytogenes

Posted on February 26, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
VICHY DAIRY COMPANY
Model names or references
PASTEURIZED CHEESE FOR RACLETTE MEALS 2KG WITH PEPPER – rectangle
Product identification
GTIN Batch Date
3760014991813 2482003 Minimum durability date between 02/22/2024 and 02/29/2024
Start/end date of marketing
From 02/01/2024 to 02/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 03.093.001 CE
Geographical sales area
Whole France
Distributors
creamers – GMS – wholesalers
List of points of sale
liste_client_poivre_2kg_003.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – CHEESE DES 2 CAPS in 1/2 FRESH PACKAGED 320 G – Listeria monocytogenes

Posted on February 26, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
2 CAPS FARMER’S CHEESE
Product identification
GTIN Batch Date
027012005153 270324 Minimum durability date 02/21/2024
Packaging
320G
Start/end date of marketing
From 02/07/2024 to 02/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 62 724 001
Geographical sales area
Whole France
Distributors
CLEAN

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – 2 CAPS CHEESE 600G – Listeria monocytogenes

Posted on February 26, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
2 CAPS FARMER’S CHEESE
Product identification
Batch Date
361 Minimum durability date 03/27/2024
Packaging
600G
Start/end date of marketing
From 01/27/2024 to 02/19/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 62 705 149 EC
Geographical sales area
Whole France
Distributors
AUCHAN, CARREFOUR, CORA, MATCH

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – GARLIC PASTE – Listeria monocytogenes

Posted on February 26, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Prepared meals and snacks
Product brand name
ARTISANAL CHARCUTERY FROM THE GALLO COUNTRY
Model names or references
GARLIC PASTE
Product identification
GTIN Batch Date
3760077010100 24025 Use-by date 03/10/2024
Packaging
3.5KG
Start/end date of marketing
From 02/10/2024 to 02/16/2024
Storage temperature
Product to keep in the refrigerator
Further information
TRADITIONAL CHARCUTERIE AREA
Geographical sales area
Whole France
Distributors
SUPER U 56120

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes