Category Archives: Food Hazard

Germany – Anklamer master quality fillet sausage, 100g – Listeria monocytogenes

Posted on December 20, 2022 by | Leave a comment

LMW

Alert type: groceries
Date of first publication: 12/19/2022
Product name:

Anklamer master quality fillet sausage, 100g

Manufacturer (distributor):

Anklamer meat and sausage products GmbH

Reason for warning:

Listeria monocytogenes was detected in the affected food. Listeria can cause severe diarrhea and fever. Serious disease progressions can occur, particularly in pregnant women, the elderly and people with a weakened immune system. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible Listeria infection.

Packaging Unit: 100 g
Durability: 12/20/2022 to 12/27/2022
Lot identification: ch. no. 330825112201716, EAN 4013696330814
Additional Information:

Attention is drawn to the attached market notice.

Contact to the competent authorities:

Brandenburg:

Verbraucherschutz@Msgiv.Brandenburg.de

Mecklenburg-Western Pomerania:

poststelle@lm.mv-regierung.de

Click to access 5462_Marktaushang.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Canada – Venetian Meats brand Finocchiona Salami Sweet Fennel recalled due to Salmonella

Posted on December 20, 2022 by | Leave a comment

Government of Canada

Summary

Product
Finocchiona Salami Sweet Fennel
Issue
Food – Microbial Contamination – Salmonella
What to do

Do not consume, use, sell, serve, or distribute recalled products

Venetian Meats – Finocchiona Salami Sweet Fennel – 2 kg

Issue

The affected product is being recalled from the marketplace due to possible Salmonella contamination.

The recalled product has been sold in British Columbia, Alberta, Manitoba and Ontario.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick.

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Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Norway – Ribberull sliced ​​80g Kløver – Listeria monocytogenes

Posted on December 20, 2022 by | Leave a comment

Matportalen

Ribberull sliced ​​80g Kløver, Edelgard AS is withdrawn from the market

Discovery of listeria by sampling.

 

The withdrawal applies to the following item

  • Product name: RIB ROLL DISC 80G
  • Name of the company that is recalling the goods: EDELGARD AS
  • Production activities: EDELGARD AS
  • Item number: 60307
  • Batch/Lot no.: 22481
  • Last day of consumption: 07.01.2023
  • Production date: 01.12.2022

Sold in Bottom Price stores in Norway.

Consumers who have purchased the product with a stated use-by date and LOT number must throw the product away, or return it to their nearest discount store and get their money back.

Affected stores that have received the product have been notified. 

Contact information:

Trond Espen Berg, sales and marketing manager, Edelgard AS.
Tel: 45 85 40 77

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, food safety training, Food Testing, Listeria, Listeria monocytogenes, Matportalen

Norway – Pickled hand-laid slices 100 g Kløver – Listeria monocytogenes

Posted on December 20, 2022 by | Leave a comment

Matportalen

Pickled hand-laid slices 100 g Kløver, Edelgard AS is withdrawn from the market

Discovery of listeria by sampling.

 

The withdrawal applies to the following item

  • Product name: PICKLE HANDMADE SLICED 1OOG
  • Name of the company that is recalling the goods: EDELGARD AS
  • Production activities: EDELGARD AS
  •  
  • Item number: 60906
  • Batch/Lot no.: 22434
  • Last day of consumption: 15.01.2023
  • Production date: 09.12.2022

Sold in Bottom Price stores in Norway.

Consumers who have purchased the product with a stated use-by date and LOT number must throw the product away, or return it to their nearest discount store and get their money back.

Affected stores that have received the product have been notified. 

Contact information:

Trond Espen Berg, sales and marketing manager, Edelgard AS.
Tel: 45 85 40 77

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, Matportalen

France – Naked capon legs – Listeria monocytogenes

Posted on December 19, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name/
  • Model names or references NAKED CAPON THIGHS
  • Identification of products
    Batch Date
    0362011292 Use-by date 08/12/2022
  • Packaging Bulk
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors GUILLOT COBREDA

Practical information regarding the recall

  • Reason for recall Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Capon Legs S/V x2 Halal – Listeria monocytogenes

Posted on December 19, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Capon cutting
  • Model names or references Capon Legs S/V x2 Halal
  • Identification of products
    Batch Date
    0362011290 Use-by date 13/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Subway

Practical information regarding the recall

  • Reason for recall Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – CAPON THIGHS 450-550 S/V x4 – Listeria monocytogenes

Posted on December 19, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Capon cutting
  • Model names or references CHAPON THIGHS 450-550 S/V x4
  • Identification of products
    Batch Date
    0362011290 Use-by date 13/12/2022
    0362011369 Use-by date 13/12/2022
  • Packaging Under a vacuum
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Metro / MAISON FARRET SAS / RAMPAL SAS

Practical information regarding the recall

  • Reason for recall Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – 2.5 KG SAUTE CAPON 40-60 S/V NC – Listeria monocytogenes

Posted on December 19, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name The Professional Gaul
  • Model names or references 2.5 KG SAUTE CAPON 40-60 S/V NC
  • Identification of products
    Lot Date
    0362011291 Use-by date 10/12/2022
    0362011368 Use-by date 10/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors GUILLOT-COBREDA / PALMIDOR

Practical information regarding the recall

  • Reason for recall Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – 2.5KG STE CAPON S/OS A/P 50-70 S/V – Listeria monocytogenes

Posted on December 19, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name The Professional Gaul
  • Model names or references 2.5KG STE CHAPON S/OS A/P 50-70 S/V
  • Identification of products
    Lot Date
    0362011538 Use-by date 14/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors GUILLOT-COBREDA

Practical information regarding the recall

  • Reason for recall Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – 2.5KG STE CAPON S/OS A/PS/V – Listeria monocytogenes

Posted on December 19, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name the Professional Gaul
  • Model names or references 2.5KG STE CHAPON S/OS A/PS/V
  • Identification of products
    Lot Date
    0362011368 Use-by date 14/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Subway

Practical information regarding the recall

  • Reason for recall Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes