Category Archives: FDA

USA – Fieldbrook Foods Corporation Clarifies Scope of its Voluntary Recall. Products Include Orange Cream – Listeria monocytogenes

Posted on January 12, 2018 by | Leave a comment

FDA

Fieldbrook Foods Corporation is clarifying that the previously announced voluntary recall of all orange cream bars and chocolate coated vanilla ice cream bars that were produced in 2017 on the company’s Hoyer 1 Line at its Dunkirk, NY plant (plant code 362677) also includes 28,751 cases of Raspberry Cream Bars that were included with Orange Cream Bars in ALDI seasonal split-case purchases. The split-cases were shipped between March and August 2017. These products are being recalled due to the possibility that they may be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only shortterm symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The Hoyer 1 Line in Dunkirk, NY is the only production line and the only Fieldbrook Foods plant (of 3) involved in this recall notice.

The recalled orange cream bars, raspberry cream bars, and chocolate coated vanilla ice cream bars were sold at the following merchants under the indicated brands:

Merchant Brand Merchant Brand
Acme Lucerne Safeway (DC/DE/FL/MD/VA) Lucerne
ALDI Sundae Shoppe Save-A-Lot World’s Fair
Amigo (Puerto Rico Only) Great Value Shaws Lucerne
Bi Lo Southern Home Shoprite Polar Express
BJ’s Wellsley Farms Shoprite Shoprite
Demoulas Market Basket Smart & Final First Street
Dillon Kroger Smiths Kroger
Dollar Tree Party Treat Star Lucerne
Econo (Puerto Rico Only) Econo Stater Stater
Food 4 Less Kroger Stop N Shop Ahold symbol
Fred Meyer Kroger Tops Tops
Frys Kroger Various Food Club
Giant Ahold symbol Various Stoneridge
Giant Eagle Giant Eagle Various Hagan
Harveys Southern Home Various Greens
Jewel Lucerne Various Hood
King Soopers Kroger Various Kemps
Kroger Kroger Various Stoneridge
Meijer Purple Cow Walmart (Puerto Rico Only) Great Value
Price Chopper PIC Weis Weis
Price Rite Price Rite Winn Dixie Winn Dixie
Ralphs Kroger

The recalled products have a production date of January 1, 2017 to December 31, 2017 and a “best by” date of January 1, 2018 to December 31, 2018. The Hood and Kemps products may show a “best by” date of July 1, 2018 to June 30, 2019. Fieldbrook Foods is working with each of these retailers to recall the affected products.

No illnesses have been reported to date in connection with this problem.

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Posted in FDA, Listeria monocytogenes, Uncategorized

USA – FDA Recalls – Chia Powder – Salmonella – Lamb Dog Treats – Salmonella – Minced Crab Meat – Listeria monocytogenes

Posted on May 29, 2014 by | Leave a comment

FDA FDA

Navitas Naturals, the Superfood Company is voluntarily recalling products which contain Organic Sprouted Chia Powder due to possible health risks related to Salmonella contamination. “We have chosen to voluntarily recall products containing Organic Sprouted Chia Powder with the goal of utmost safety for our consumers” stated Zach Adelman, Navitas Naturals CEO.

FDA

Pet Center, Inc of Los Angeles, CA. is voluntarily recalling its 3 oz bag of Lamb Crunchy’s dog treats (LAM-003) (UPC# 727348200038) with date code 122015 product of USA, because it has the potential to be contaminated with Salmonella.

FDA

East Providence, RI – Rome Packing Co., Inc. has issued a voluntary recall of Ocean’s Catch brand minced crab meat after routine product sampling by the company determined some of the finished products may have been contaminated with Listeria monocytogenes bacteria. Listeria monocytogenes, is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

No illnesses have been reported to date.

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Posted in Bacteria, Eurofins Laboratories, FDA, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Pet Food, Recall, Salmonella

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USA – FDA Recall -Ground Annato Spice – Salmonella

Posted on April 24, 2014 by | Leave a comment

FDA Salm2

Miravalle Foods, Inc. of El Monte, CA, is conducting a voluntarily recall on its 0.75 ounce packages of Miravalle brand Achiote Molido Ground Annato spice because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The recalled packages of Ground Annato 0.75 oz. were distributed in California, Utah, Idaho, Colorado, Nevada, Washington and Oregon, in retail stores.

The product comes in a 0.75 ounce, clear plastic package marked with lot # 0015 & #0018 on the top of the UPC number (712810005020).

No illnesses have been reported to date in connection with this problem.

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Posted in Bacteria, FDA, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Recall, Salmonella

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USA – FDA – Three Salmonella Recalls – Black Peppercorns – Cat Growth Formula – Sweet Basil

Posted on April 10, 2014 by | Leave a comment

FDA

FDA

Frontier Natural Products Co-op is voluntarily recalling several of its products manufactured with organic black peppercorns that were sold under its Frontier and Simply Organic brands, Whole Foods Market 365 Everyday Value, Nature’s Place and others due to potential Salmonella contamination. To date, no illnesses have been associated with these products.

While the product in question was steam pasteurized at the source and tested negative for Salmonella by Frontier Natural Products Co-op, there is a small risk that Salmonella may still be present based on a positive, random test that was recently conducted. Frontier Natural Products Co-op is immediately initiating added precautions to the safety of the supply chain to mitigate any future occurrence.

FDA

The Robert Abady Dog Food Co., LLC of Poughkeepsie, NY, is recalling its 2 lb, 5 lb & 15 lb boxes of “Abady Highest Quality Maintenance & Growth Formula for Cats” because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.

The recalled “Highest Quality Maintenance & Growth Formula for Cats” were distributed nationwide in retail stores and through mail orders.

The product comes in a 2 lb, 5 lb & 15 lb, corrugated boxes with plastic liners marked with lot # 14029/21 stamped on the right side top of the box.

No illnesses have been reported to date in connection with this problem.

FDA

Lisy Corporation of Miami, FL is voluntarily recalling Lisy Sweet Basil (Albahaca), 6 oz jar, Item #1132, Lot #’s A013 0518 & A014 0518, because it has the potential to be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e. infected aneurysms), endocarditis and arthritis.

No illnesses have been reported to date in connection with this recall.

Lisy Sweet Basil- 6oz, bottle, UPC Code 0 96786 30032 8 began distribution on 01/15/2014 in retail stores in the states of New Jersey, New York, Rhode Island, and Maryland.

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Posted in Animal Feed, Bacteria, FDA, Food Hygiene, Food Inspections, Food Micro Blog, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, Recall, Salmonella

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USA – FDA Recall – Frozen Sliced Fruit – Salmonella

Posted on March 14, 2014 by | Leave a comment

FDA Salmonella

Oregon Freeze Dry, Inc. of Albany, OR has voluntarily recalled 59,780 cases of Kirkland Signature Real Sliced Fruit, produced exclusively for Costco Wholesale Stores. In cooperation with Costco, the company issued the recall after determining the product has the potential to be contaminated with Salmonella.

Precautionary recall measures began on Saturday, March 8, 2014. Consumers who may have purchased the product were contacted by phone and US. Mail, and a letter regarding the voluntary recall was posted on the Costco website. Furthermore, the affected product was removed from Costco floors. No confirmed cases of Salmonella poisoning from consumption of this product have been reported at this time, Any Kirkland Signature Real Sliced Fruit that is currently available for purchase has been rigorously tested and is safe for consumption. No other products made by Oregon Freeze Dry, Inc. are affected.

Kirkland Signature Real Sliced Fruit is sold in a red and white case containing 20 pouches of freeze-dried snacks. Consumers who have purchased Kirkland Signature Real Sliced Fruit with the following “Best Before Dates,” listed on the upper left corner of the front panel of the case, are urged to return the product to the place of purchase for a full refund.

Best Before Date: FEB 14 2015 – MAR 11 2015 (which reads FEB142015 – MAR112015)

Customers with questions may contact the company at recall@ofd.com. or 1-888-641-2933 (this line is staffed Monday through Friday, 8:00 AM to 5:00 PM Pacific Daylight Time).

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Posted in Bacteria, FDA, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, Recall, Salmonella

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USA – FDA Expanded Recall – Cheese – Listeria monocytogenes

Posted on February 26, 2014 by | Leave a comment

FDA FDA

Update: Roos Foods has voluntarily expanded their February 23, 2014 recall to include all lots of Amigo and Mexicana brands of Requesón (part-skim ricotta in 15 oz. and 16 oz. plastic containers and all lots of Amigo, Mexicana and Santa Rosa De Lima brands of Queso de Huerta (fresh curd cheese).

Roos Foods, Kenton De Recalls ALL LOTS of the Following Cheeses:

Mexicana: Cuajada En Terron, Cuajada/Cuajadita Cacera, Cuajada Fresca, Queso Fresca Round, Queso Dura Viejo Hard Cheeses; Amigo: Cuajada En Terron, Cuajada/Cuajadita Cacera, Cuajada Fresca, Queso Fresca Round, Queso Dura Viejo Hard Cheeses; Santa Rosa De Lima: Cuajada En Terron, Cuajada/Cuajadita Cacera, Cuajada Fresca, Queso Fresca Round, Queso Dura Viejo Hard Cheeses and Anita Queso Fresco Because Of Possible Health Risk.

Roos Foods of Kenton, DE is recalling the above cheeses because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women. Products were distributed in Maryland, Virginia and Washing ton D.C through retail stores.

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Posted in Bacteria, FDA, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Microbiology, Miscarriage, Pathogen, Recall

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USA – FDA – Recall – Curly Parsley – Salmonella

Posted on February 13, 2014 by | Leave a comment

FDASalmonella

ROTH FARMS Inc. of Belle Glade, Fl , is recalling its “ bunched Curly Parsley” because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The recalled “Curly Parsley” was distributed in South Florida distribution centers.

The product comes in a 3 Wire Wooden Crate with the lot # AG01GN on the outside tag.

No illnesses have been reported to date in connection with this problem.

The potential for contamination was noted after routine testing by the company revealed the presence of Salmonella in some Curly Parsley samples.”

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Posted in Bacteria, FDA, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, Recall, Salmonella

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USA – Microbial Testing Now Required for Infant Formula

Posted on February 10, 2014 by | Leave a comment

Food Poisoning JournalFDA

The U.S. Food and Drug Administration published an interim final rule to further safeguard the health of infants fed infant formula in the United States. The rule, which sets standards for manufacturers to produce safe infant formula that supports healthy growth, is accompanied by two draft guidance documents for industry.

The interim final rule amends the FDA’s quality control procedures, notification, and record and reporting requirements for manufacturers of applicable infant formula products. The rule, in part, will ensure that infant formula contains all federally required nutrients. The interim final rule also establishes current good manufacturing practices specifically designed for infant formula, including required testing for microbial contamination. This microbial testing includes testing representative samples of finished products to prevent the distribution of infant formula products contaminated with the pathogens Cronobacter and Salmonella. The interim final rule also establishes quality factor requirements to support healthy growth.

Companies currently manufacturing infant formula in the United States already voluntarily conduct many of the current good manufacturing practices and quality control procedures included in the interim final rule. Following publication of the rule, the FDA will be accepting and reviewing comments on issues or information not previously considered.

The FDA is accepting comments from the public on the interim final rule for 45 days at http://www.regulations.gov (Docket Number FDA-1995-N-0036).

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Posted in FDA, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Testing

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USA – FDA Recall Nephros Filtered Water Products – Bacteria – Virus

Posted on February 7, 2014 by | Leave a comment

FDAFDA

Nephros is recalling its non-medical water filtration SafeSpout and SafeShower products because they may pose risks to health, potentially resulting in sickness or death. The Nephros SafeSpout and SafeShower are intended to filter water for washing and drinking. The devices are installed at the end of a standard sink faucet or shower head.

This recall involves all production lots of the following filters, manufactured between July 2011 and September 2013 and distributed between October 2011 – 2013.

  • SafeSpout 70-0233, 70-0238
  • SafeShower HH (Hand Held) 70-0237
  • SafeShower FH (Fixed Head) 70-0236

Risk: Exposure to harmful bacteria may occur when the fiber filter or the sealing compound holding the fiber in place breaks apart. If the filter breaks, consumers could be exposed to bacteria or viruses, which could result in infection or death. Reports of one death and one infection are associated with this recall.

Recommendations

  • Consumers who have purchased these products should stop using them immediately and return all filters to Nephros Inc. 41 Grand Ave., River Edge, NJ 07661-1947.
  • Consumers may contact Nephros Inc. at: 1-201-343-5202 ext.100 Monday – Friday 9:30 a.m. to 5 p.m. ET.

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Posted in Bacteria, FDA, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Recall, Water

USA – Listeria – Raw Milk – Smoked Salmon

Posted on January 23, 2014 by | Leave a comment

Food Poisoning Bulletin

Listeria has been found in a sampling of  raw milk from Jerseydale Farms near Brookings, S.D., according to the South Dakota Department of Agriculture (SDDA).  The agency is warning consumers  to discard raw milk recently purchased from this farm as it could contain Listeria, a bacteria that causes serious, sometimes life-threatening illness.

Food Poisoning Bulletin

Lochiel Enterprises is recalling smoked salmon stix because they may be contamianted with Listeria monocytogenes. No illnesses have been reported to date.

The recalled items are St Mary’s River Smokehouses Oven Smoked Atlantic Salmon Stix, Chili Mango Flavor. The product was distributed in Maine, New Hampshire, Massachusetts, Vermont, and New York through retail stores. The product comes in a 4 ounce, black Styrofoam tray with an outer sleeve bearing the UPC code 6 2642510092 9. The recall is specific to product marked with the production code 347 31## on a stick on the end of the tray.

The recall is a result of routine sampling by the FDA that found Listeria in the product.

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Posted in Bacteria, FDA, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Microbiology, Miscarriage, Pathogen, Raw Milk, Recall

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