Category Archives: FAVV

Netherlands – Kipfilet Diepvries (Chicken breast – frozen) in Kipsatés diepvries (Chicken skewers – frozen). Problem: Possible presence of Salmonella.

Posted on July 14, 2020 by | Leave a comment

FAVV

In agreement with the AFSCA, Vleeswaren Georges Mauriën is withdrawing from sale the frozen products “Kipfilet Diepvries” (Chicken breast) and “Kipsatés diepvries” (Chicken Skewers) and reminds them of this because of the possible presence of Salmonella.

Vleeswaren Georges Mauriën asks its customers not to consume these products and to bring them back to the point of sale where they were purchased. They will be refunded or exchanged.  

 

Product description

Kipfilet Diepvries (Chicken breast – frozen)

  • Date of minimum durability (DDM) (“Consume preferably before (or end)”): 03-10-2020
  • Lot (s) number: 027
  • Sales period: from 06/29/2020 to 03/07/2020
  • Type of packaging: plastic bag
  • Weight: 1kg – 1.5kg

Kipsatés diepvries (Chicken Skewers – frozen)

  • Date of minimum durability (DDM) (“Consume preferably before (or end)”): 03-10-2020
  • Lot (s) number: 027
  • Sales period: from 06/29/2020 to 03/07/2020
  • Type of packaging: plastic bag
  • Weight: 1kg – 1.5kg

The products have been distributed by: 

Name of the point of sale /

Distribution chain name

 Street + number Postal code Commune (city)  
Vleeswaren Georges Mauriën Hollandstraat 1 A Heist – Goor 2220 Heist – op – den Berg

 For further information , contact:
Georges Mauriën Hollandstraat 1A Heist – Goor 015 / 24.16.72.

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Posted in FAVV, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Chicken, Uncategorized

Netherlands – Salmonella – “Spaanse Fuet Iberico” from the brand Albert Hein

Posted on June 8, 2020 by | Leave a comment

FAVV AFSCA

Recall from Albert Heijn
Product: tapas “Spaanse Fuet Iberico” from the brand Albert Hein
Problem: Possible presence of Salmonella

In agreement with the AFSCA, Albert Heijn is withdrawing the “Spaanse Fuet Iberico” tapas from the Albert Heijn brand from sale and recalling them to consumers. There is a risk of food poisoning linked to the consumption of this product, following the possible presence of the Salmonella bacteria. Consumption of this product can therefore pose a health risk – especially in young children, the elderly, people with compromised immune systems and pregnant women.

Albert Heijn asks his customers not to consume this product and to bring it back to the point of sale in which it was purchased. The product will be refunded or changed. Please contact a doctor in case of health problem.

Product Description

  • Product category: charcuterie / aperitif
  • Product name: tapas Spaanse Fuet Iberico
  • Brand: ALBERT HEIJN
  • Date of minimum durability (DDM): 04-07-2020 & 06-07-2020
  • Sales period: from 05/28/2020 to 05/06/2020 inclusive
  • Type of packaging: tray + plastic packaging
  • Weight: 90g


For further information, please contact Albert Heijn via 0800 777 05

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Posted in afsca, FAVV, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Uncategorized

Belgium – Salmonella – FUET IBERICO 90G from the Delhaize brand

Posted on June 8, 2020 by | Leave a comment

Recall of Delhaize
Product: FUET IBERICO 90G from the Delhaize brand
Problem: possible presence of Salmonella

Delhaize asks its customers not to consume and bring the product below to the store.

In collaboration with the AFSCA, Delhaize has decided to withdraw these products from the market and to recall them from consumers due to the possible presence of Salmonella in the product “Fuet Iberico” 90G (tapas).

Product info:

  • Name: FUET IBERICO 90G
  • Brand: DELHAIZE
  • EAN code: 5400119520102; 5400119545327
  • Consume preferably before: 07/04/2020 and 06/07/2020
  • Problem: the possible presence of Salmonella

Delhaize performs hundreds of internal quality controls every day to guarantee the quality and food safety of its products at all times.

In the meantime, Delhaize has already removed all the products concerned from the shelves and strengthened the controls vis-à-vis the product and the supplier. Customers who purchased this product are asked not to consume it. Customers have the option of bringing the product in question to the point of sale where they purchased it. The reimbursement of each item concerned is guaranteed.

Other products in the same range are not affected and can therefore be consumed safely. Delhaize would like to apologize for the inconvenience.

Advice and information for consumers:


What if you have already purchased the product?
Do not consume the product and return it to your Delhaize store. The products will be refunded to you.


What if you have already consumed the product?
Foodborne illness caused by salmonella results in gastrointestinal upset often accompanied by fever within 12 to 72 hours of consuming the contaminated products. These symptoms can be made worse in young children, immunocompromised people and the elderly.
People who have consumed the product mentioned above and who present symptoms, are invited to consult their doctor by reporting this consumption.


For further information, customers can contact our Customer Service on the free number 0800/95 713.

Press information

Roel Dekelver – External communications Manager Delhaize
Tel. : +32 (0) 2 412 84 51 – E-mail: rdekelver@delhaize.be

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Posted in afsca, FAVV, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Uncategorized