Category Archives: CDC

CDC – Five Multistate Outbreaks of Human Salmonella Infections Linked to Small Turtles

Posted on May 11, 2012 by | Leave a comment

CDC

Contact with reptiles (such as turtles, snakes, and lizards) and amphibians (such as frogs and toads) can be a source of human Salmonella infections. Small turtles, with a shell length of less than 4 inches, are a well-known source of human Salmonella infections, especially among young children. Because of this risk, the Food and Drug Administration (FDA) has banned the sale and distribution of these turtles since 1975. Amphibians and reptiles can carry Salmonella germs and still appear healthy and clean. Salmonella germs are shed in their droppings and can easily contaminate their bodies and anything in areas where these animals live. Reptiles and amphibians that live in tanks or aquariums can contaminate the water with germs, which can spread to people.

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Posted in Bacteria, CDC, Eurofins Laboratories, Foodborne Illness, Microbiology, Pathogen, Pet Food, Research, Salmonella

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More Illness from Petfood in the US – Salmonella

Posted on May 6, 2012 by | Leave a comment

Washington Post 

COLUMBIA, S.C. — Fourteen people in at least nine states have been sickened by salmonella after handling tainted dog food from a South Carolina plant that a few years ago produced food contaminated by toxic mold that killed dozens of dogs, federal officials said Friday.

At least five people were hospitalised because of the dog food, which was made by Diamond Pet Foods at its plant in Gaston, S.C., the federal Centers for Disease Control and Prevention said. No pets were sickened, according to the Meta, Mo.-based company.

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Posted in Bacteria, CDC, Eurofins Laboratories, Food Hygiene, Food Poisoning, Food Testing, Foodborne Illness, Microbiology, Pathogen, Pet Food

CDC – Salmonella Bareilly Outbreak Report – 200 Cases

Posted on April 27, 2012 by | Leave a comment

CDC

  • Based on an epidemiological link and results of laboratory testing, CDC has combined this Salmonella Bareilly investigation with an ongoing multistate outbreak investigation of Salmonella serotype Nchanga infections. The two associated PFGE patterns have been grouped together as the “outbreak strains.”
  • A total of 200 persons infected with the outbreak strains of Salmonella Bareilly or SalmonellaNchanga have been reported from 21 states and the District of Columbia.
    • 190 persons infected with the outbreak strain of Salmonella Bareilly have been reported from 21 states and the District of Columbia. The number of ill persons with the outbreak strain of Salmonella Bareilly identified in each state is as follows: Alabama (2), Arkansas (1), Connecticut (8), District of Columbia (2), Florida (1), Georgia (9), Illinois (15), Louisiana (3), Maryland (20), Massachusetts (24), Mississippi (2), Missouri (4), New Jersey (18), New York (33), North Carolina (3), Pennsylvania (7), Rhode Island (6), South Carolina (3), Texas (4), Virginia (9), Vermont (1), and Wisconsin (15).
    • 10 persons infected with the outbreak strain of Salmonella Nchanga have been reported from 5 states. The number of ill persons with the outbreak strain of Salmonella Nchanga identified in each state is as follows: Georgia (2), New Jersey (1), New York (5), Virginia (1), and Wisconsin (1).
    • 28 ill persons have been hospitalized, and no deaths have been reported.

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Posted in Bacteria, CDC, Eurofins Laboratories, FDA, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Testing, Foodborne Illness, Microbiology, outbreak, Pathogen, Recall, Research, Salmonella

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Pets – Salmonella Bacterial Infection Issues – USA

Posted on March 31, 2012 by | 1 comment

FDA – Tropical Fish Food Flakes – Salmonella

The Hartz Mountain Corporation, located in Secaucus, N.J. is voluntarily recalling product from four specific lots of Wardley® Advanced Nutrition™ Perfect Protein™ Tropical Flake Fish Food 1 oz. size due to concerns that one or more containers within the specified lots may have been potentially contaminated with Salmonella.  Hartz is fully cooperating with the US Food and Drug Administration in this voluntary recall.

CDC – Small Pet Turtles – Salmonella – 66 Ill.

CDC is collaborating with public health officials in multiple states to investigate three overlapping, multistate outbreaks of human Salmonella infections linked to exposure to turtles or their environments (e.g., water from a turtle habitat). The first is an outbreak of human Salmonella Sandiego infections, the second is an outbreak of human Salmonella Pomona infections, and the third is an outbreak of human Salmonella Poona infections. These are rare types of Salmonella.

Portales News Tribune – Chicks For Easter Presents – Salmonella

The New Mexico Department of Health and the New Mexico Livestock Board issued a press release Thursday advising families to avoid potential exposure to salmonella by not giving baby chicks and ducklings to children as Easter gifts:

In the last six years, New Mexico has had 16 Salmonella cases related to baby chicks. Many of the cases were in young children. The Department also discourages families from buying small turtles (less than 4 inches) sold at flea markets and roadside stands because they are also known to carry salmonella that could infect people and their children.

 

 

 

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Posted in Bacteria, CDC, Eurofins Laboratories, FDA, Food Testing, Microbiology, Pathogen, Salmonella

CDC Report – Firemen – Cow Barn Fire – Cryptosporidium

Posted on March 9, 2012 by | Leave a comment

CDC

On June 20, 2011, the Indiana Department of Homeland Security notified the Indiana State Department of Health (ISDH) of an Indiana fire station that reported gastrointestinal illness among a substantial percentage of their workers, causing missed workdays and one hospitalization as a result of cryptosporidiosis. All ill firefighters had responded to a barn fire in Michigan, 15 miles from the Michigan-Indiana border on June 6.

On June 6, 2011, a fire occurred in a barn housing approximately 240 week-old calves. A total of 34 firefighters responded from three Michigan fire stations and one Indiana fire station. Local hydrant water and on site swimming pond water were used to extinguish the fire. Investigators hypothesized that exposures to calves or contaminated drinking water were potential infection sources.

The incident was investigated with the following findings, the following public health recommendations were issued: 1) discontinue swimming in the pond, 2) practice thorough hygiene to reduce fecal contamination and fecal-oral exposures, and 3) decontaminate firefighting equipment properly. No additional primary or secondary cases associated with this exposure have been reported. The findings highlight a novel work-related disease exposure for firefighters and the need for public education regarding cryptosporidiosis prevention.

 

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Posted in CDC, Cryptosporidium, Eurofins Laboratories, Food Testing, Foodborne Illness, Microbiology, outbreak, Pathogen, Water

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