Category Archives: Brucellosis

Luxembourg – REBLOCHON DE SAVOIE AOP 450G FROM THE AUCHAN MMM BRAND – Brucella spp

Posted on November 16, 2021 by | Leave a comment

SAP

name Reblochon de Savoie AOP
Mark Auchan MMM
Unity 450 g
Bar code 3 596710 462773
Use by date (DLC) 13/11/2021; 20/11/2021; 25/11/2021; 03/12/2021
Lot 311920; 311927; 311933; 312012
Sale period 09/30/2021 – 11/15/2021

Danger:  Suspicion of microbiological danger due to the detection of a case of brucellosis in a dairy cow. People who have consumed the above-mentioned products and who present signs of fatigue, fever with or without headache and / or pain, are invited to consult their doctor, notifying him of this consumption. The incubation period is on average two to four weeks.

Cheeses that are matured over 60 days or baked in the oven do not present any risk.

Sale in Luxembourg by: Auchan

A sale by other operators cannot be excluded.

Source of information: Auchan recall notification

Communicated by: Government Commission for Quality, Fraud and Food Safety .

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Posted in Brucella melitensis, Brucellosis, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert

France- Reblochon with raw milk – Brucella spp

Posted on November 16, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name Monoprix
  • Names of models or references Half Reblochon Monoprix
  • Product identification
    GTIN Lot Dated
    02000008 21038404 21038616 21039243 21040066 21040324 21040470 21040885 21041842 21041847 21042223 21042479 21043114 Use-by date between 10/23/2021 and 11/28/2021
  • Packaging Transparent under film
  • Start date / End of marketing From 05/10/2021 to 12/11/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 84.007.011 CE
  • Geographical sales area Whole France
  • Distributors Monoprix

Practical information regarding the recall

  • Reason for recall likely to be contaminated with brucellosis
  • Risks incurred by the consumer Brucella spp (causative agent of brucellosis)
  • Additional description of the risk Brucella spp (causative agent of brucellosis).

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Posted in Brucella melitensis, Brucellosis, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing

France – REBLOCHON FRUIT AOP – Brucella spp

Posted on November 16, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name The messengers of flavors
  • Names of models or references 250g portion: in tray and plastic film or directly in film (without tray)
  • Product identification
    Lot Dated
    packaging date from October 8, 2021 to November 2, 2021 Use-by date 10/26/2021
    packaging date from October 8, 2021 to November 2, 2021 Use-by date 10/29/2021
    packaging date from October 8, 2021 to November 2, 2021 Use-by date 10/30/2021
    packaging date from October 8, 2021 to November 2, 2021 Use-by date 10/31/2021
    packaging date from October 8, 2021 to November 2, 2021 Use-by date 02/11/2021
    packaging date from October 8, 2021 to November 2, 2021 Use-by date 01/11/2021
  • Products List cut_list_for_reppel_conso.pdf Enclosed
  • Packaging in film only or in tray and film
  • Start date / End of marketing From 08/10/2021 to 02/11/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR35.207.070CE
  • Geographical sales area Whole France
  • Distributors Supermarkets, cheese makers, local shops, …

Practical information regarding the recall

  • Reason for recall brucellosis
  • Risks incurred by the consumer Brucella spp (causative agent of brucellosis)

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Posted in Brucella melitensis, Brucellosis, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing

France – Reblochon de Savoie AOP 450g METRO CHEF – Brucella spp

Posted on November 16, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name METRO CHEF
  • Names of models or references Reblochon de Savoie AOP 450g METRO CHEF
  • Product identification
    Lot
    see list of products attached
  • Products List List_of_concerns_lots.pdf Enclosed
  • Start date / End of marketing From 10/01/2021 to 11/12/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 73.114.001 CE
  • Geographical sales area Whole France
  • Distributors METRO France

Practical information regarding the recall

  • Reason for recall Following a case of brucellosis in a cow, the product was withdrawn from sale as a preventive measure.
  • Risks incurred by the consumer Brucella spp (causative agent of brucellosis)

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Posted in Brucella melitensis, Brucellosis, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing

France – Reblochon AOP “La Dent du Chat” – Brucella spp

Posted on November 16, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name The Tooth of the Cat
  • Names of models or references Reblochon AOP “La Dent du Chat” sold individually Reblochon AOP “La Dent du Chat” sold by 12
  • Product identification
    GTIN Lot Dated
    3730329004508 311926 Date of minimum durability 11/30/2021
    3730329004508 311927 Date of minimum durability 01/12/2021
    3730329004508 311935 Date of minimum durability 12/09/2021
    3730329004508 312011 Date of minimum durability 12/15/2021
    3730329004508 312014 Date of minimum durability 12/18/2021
  • Products List POSTER_COOP_DE_YENNE.pdf Enclosed
  • Packaging By unit
  • Start date / End of marketing From 06/10/2021 to 25/10/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 73.114.001 CE
  • Geographical sales area Whole France
  • Distributors All distributors (creamery, store, local supermarkets, restaurateur, EPHAD, …)
  • List of points of salecustomer_list_12.11.21.pdf

Practical information regarding the recall

  • Reason for recall Recall following the declaration of infection of a herd by Brucella melitensis (detected as part of the health surveillance system for herds in the area known as Le Bargy, Haute-Savoie).
  • Risks incurred by the consumer Brucella spp (causative agent of brucellosis)

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Posted in Brucella melitensis, Brucellosis, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing

Luxembourg – RECALL: REBLOCHON DE SAVOIE AOP 450G FROM THE PATRIMOINE GOURMAND BRAND – Brucella spp.

Posted on November 15, 2021 by | Leave a comment

SAP

name Reblochon de Savoie AOP
Mark Gourmet heritage
Unity 450 g
Bar code 3,257,985,003,435
Date of Minimum Durability (DDM) 22/11/2021; 30/11/2021; 03/12/2021; 05/12/2021;

06/12/2021;

12/14/2021; 12/18/2021
Lots 311921; 311929; 311931; 311933; 311935; 312013; 312016

Danger  : Suspicion of microbiological danger due to the detection of a case of brucellosis in the herd of dairy cows. Transmission to humans cannot be excluded.

Sale in Luxembourg by: Cora

A sale by other operators cannot be excluded.

Source of information: Cora recall notification

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Posted in Brucella melitensis, Brucellosis, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing

France – Reblochon from Savoie – Brucella melitensis

Posted on November 15, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name Cooperative Fruitière du Val d’Arly
  • Names of models or references Reblochon de Savoie PDO 450g Petit Reblochon de Savoie PDO 240g
  • Product identification
    Lot Dated
    311920, 311921, 311922, 311923, 311924, 311925, 311926, 311927, 311928, 311929, 311930, 311931, 311932, 311933, 311934, 311935, 311936, 311937, 311920132012, 312019112012, 312019112012, 312015, 312016, 312017, 312018, 312019, 312020 Date of minimum durability between 13/11/2021 and 24/12/2021
  • Packaging wrapping in paper film
  • Start date / End of marketing From 09/27/2021 to 11/10/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 73 114 001 CE
  • Geographical sales area Whole France
  • Distributors stores of the Coopérative Fruitière du Val D’Arly (Flumet, Faverges, Chamonix, Cluses, Megève), Intermarché, Carrefour, Super U, Metro, Casino

Practical information regarding the recall

  • Reason for recall Declaration of infection of a flock by Brucella melitensis
  • Risks incurred by the consumer Brucella spp (causative agent of brucellosis)

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Posted in Brucella melitensis, Brucellosis, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert

France – Fondant d’Arly, Tartiflette selection – Brucella melitensis

Posted on November 15, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name Cooperative Fruitière du Val d’Arly
  • Names of models or references Fondant d’Arly 400g Petit Fondant d’Arly 200g Tartiflette selection 450g
  • Product identification
    Lot Dated
    311921, 311922, 311923, 311924, 311925, 311926, 311927, 311928, 311929, 311930, 311931, 311932, 311933, 311934, 311935, 311937, 311938, 311940, 312017, 312014, 3120182018, 312017, 3162018, 312017, 3162018, 312017, 3162018 Date of minimum durability between 05/11/2021 and 02/12/2021
  • Packaging packaging in wooden box in paper film
  • Start date / End of marketing From 09/27/2021 to 11/10/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 73 114 001 CE
  • Geographical sales area Whole France
  • Distributors stores of the Coopérative Fruitière du Val D’Arly (Flumet, Faverges, Chamonix, Cluses, Megève), Intermarché, Carrefour, Super U, Metro, Monoprix

Practical information regarding the recall

  • Reason for recall Declaration of infection of a flock by Brucella melitensis
  • Risks incurred by the consumer Brucella spp (causative agent of brucellosis)

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Posted in Brucella melitensis, Brucellosis, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing

France – Reblochon de Savoie AOP – Brucella spp.

Posted on November 15, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name In the heart of our Villages
  • Names of models or references450g format
  • Product identification
    GTIN Lot Dated
    3389190100835 05240921 Use-by date 11/28/2021
    3389190100835 05280921 Use-by date 11/29/2021
    3389190100835 05011021 Use-by date 12/03/2021
    3389190100835 05051021 Use-by date 05/12/2021
    3389190100835 05151021 Use-by date 12/19/2021
    3389190100835 05221021 Use-by date 12/26/2021
    3389190100835 210249 Use-by date 11/29/2021
    3389190100835 210250 Use-by date 11/26/2021
    3389190100835 210253 Use-by date 11/29/2021
    3389190100835 210259 Use-by date 11/29/2021
    3389190100835 21039 Use-by date 11/17/2021
  • Packaging Packages by 6 and 12
  • Start date / End of marketing From 09/29/2021 to 11/08/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR-74.211.060-CE
  • Geographical sales area Whole France
  • Distributors All distributors

Practical information regarding the recall

  • Reason for recall Recall following a case of brucellosis in a cow (detected as part of the herd health surveillance system in the area known as Le Bargy, Haute-Savoie).
  • Risks incurred by the consumer Brucella spp (causative agent of brucellosis)
  • Additional description of the risk Brucellosis (a very rare disease in France) mainly infects domestic and wild ruminants, can be transmitted to humans under certain conditions and is treated with antibiotics.

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Posted in Brucella melitensis, Brucellosis, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing

Israel – Nokdi Hamidbar Ltd. recalls various goat milk products after Brucella was found in one of the goats in the herd from which the milk was supplied

Posted on June 14, 2021 by | Leave a comment

Click to access RCL_10062021_02.pdf

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Posted in Brucella melitensis, Brucellosis, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Raw Milk