RASFF-Salmonella group E1 (present /25g) in dogchew from camel and horse from Poland in Belgium
RASFF-Salmonella (presence /25g) and too high count of Enterobacteriaceae (510 CFU/g) in processed animal protein category 3 from Spain in Italy
RASFF-Salmonella (presence /25g) in organic soya from China in Finland
RASFF-Salmonella (positive /25g) in product organic rapeseed cake in Finland
RASFF-Salmonella (presence /25g) in poultry meal from Portugal in Finland
Posted in Animal Feed, RASFF, Salmonella, Uncategorized
RASFF-aflatoxins (B1 = 220 µg/kg – ppb) in groundnuts from the Gambia in Belgium
Posted in Aflatoxin, Animal Feed, RASFF, Uncategorized
RASFF-Salmonella enterica ser. Livingstone (present /25g) in meat meal for pet food from Slovenia in Italy
RASFF-Salmonella (presence /25g) in dried cow’s liver from Italy in Italy
RASFF-Salmonella enterica ser. Livingstone (presence /25g) and high count of Enterobacteriaceae (6300 CFU/g) in pork meat from Spain in Italy
Posted in Animal Feed, RASFF, Salmonella, Uncategorized
RASFF-aflatoxins (B1 = 93.6; Tot. = 120.4 µg/kg – ppb) in white sunflower seeds for birdfeed from Egypt in Belgium
RASFF-aflatoxins (B1 = 30.8 µg/kg – ppb) in groundnut kernels from the Gambia in the Uk
RASFF-aflatoxins (B1 = 36.5; Tot. = 59 µg/kg – ppb) in groundnut kernels from the Gambia in the UK
RASFF-aflatoxins (B1 = 37.8 µg/kg – ppb) in groundnuts for wildlife from the United States in the UK
Posted in Aflatoxin, Animal Feed, RASFF, Uncategorized
Two week catch up due to Holidays 🙂
RASFF-aflatoxins (B1 = 58.4 µg/kg – ppb) in groundnuts for feed from the United States in the UK
RASFF-aflatoxins (B1 = 77.7 µg/kg – ppb) in groundnut kernels from India in the Uk
RASFF-aflatoxins (B1 = 90.5 µg/kg – ppb) in groundnuts for feed from the Gambia in the UK
RASFF-aflatoxins (B1 = 59.9 µg/kg – ppb) in groundnut kernels from South Africa in the UK
Two week catch up due to Holidays 🙂
RASFF-Salmonella enterica ser. Derby (presence) and Salmonella enterica ser. Lexington (presence) in rapeseed meal from Belarus in Latvia
RASFF-Salmonella (presence /25g) in organic soy cake from China, via the Netherlands in Germany
RASFF-Salmonella (present /25g) in brewer’s yeast from Poland in Germany
RASFF-Salmonella enterica ser. Derby (present /25g) in dog chew from Germany, with raw material from Poland in Austria
RASFF-Salmonella group D (presence /25g) in organic sunflower cake from the Netherlands in Germany
RASFF-Salmonella in soya for feed – multiple feed products from China, via the United Kingdom in the UK
RASFF-Salmonella (in 3 out of 5 samples /25g) in poultry meal from Italy in Belgium
RASFF-Salmonella (presence /25g) in complete feed for fish from Poland in Poland
RASFF-Salmonella enterica ser. Infantis (present in /25g) in rapeseed meal from Russia in Finland
RASFF-Salmonella (presence /25g) in rapeseed cake from Germany in Germany
Posted in Animal Feed, RASFF, Salmonella, Uncategorized
RASFF -aflatoxins (B1 = 171 µg/kg – ppb) in groundnut kernels from the Gambia in the UK
RASFF-aflatoxins (B1 = 482 µg/kg – ppb) in groundnuts for bird feed from the Gambia in the UK
RASFF-aflatoxins (B1 = 34.8 µg/kg – ppb) in groundnut kernels for bird-feed from Nicaragua in the UK
Posted in Aflatoxin, Animal Feed, Mycotoxin, RASFF, Uncategorized
A Brucella suis biovar 1 infection was diagnosed in a dog without typical exposure risks, but the dog had been fed a raw meat–based diet (hare carcasses imported from Argentina). Track and trace investigations revealed that the most likely source of infection was the dog’s raw meat diet.
Exposure risks for Brucella suis infection typically include contact with wildlife or livestock, breeding, and travel to brucellosis-endemic areas. We report a case of B. suis infection in a dog for which the risk was determined to be a raw meat–based diet.
Posted in Animal Feed, Brucellosis, Uncategorized
RASFF-aflatoxins (B1 = 36.4 µg/kg – ppb) in groundnut kernels for birdfeed from the Gambia in Germany
RASFF-aflatoxins (B1 = 69.6; Tot. = 82.3 µg/kg – ppb) in groundnut kernels for birdfeed from the Gambia in Germany
RASFF-aflatoxins (B1 = 43.8 µg/kg – ppb) in bird food peanuts from Senegal, via Belgium in Belgium
FoodWorld 