France – Ground beef steak from de-veined and defatted pieces – Listeria monocytogenes

Posted on November 22, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
None
Model names or references
Ground beef steak
Product identification
Batch
4606552
Packaging
Sale on demand
Start/End of marketing date
From 08/11/2024 to 18/11/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Ground beef steaks from de-nerved and defatted pieces made in store at the customer’s request in the traditional section
Geographic area of ​​sale
Sennecey the Great (Saone and Loire)
Distributors
Auchan Sennecey le Grand 71240

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes. Bookmark the permalink.

Leave a comment