France – Half cooked crab – Salmonella

Posted on November 15, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Cooked half crab or cooked half crab sold in seafood platters
Product identification
Batch
Products sold from 10/28/2024 to 11/04/2024
List of products
24.11.06_Display_Salmonella.pdfAttachment
Start/End of marketing date
From 10/28/2024 to 11/04/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Auchan Chambray
Distributors
Auchan Chambray exclusively

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella. Bookmark the permalink.

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