France – Fresh and matured cheese – Listeria monocytogenes

Posted on November 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
EARL the low boards
Model names or references
Crottins, log, barrel, medallion, little creamy
Product identification
Batch Date
288 fresh cheese Minimum durability date 07/11/2024
289 fresh cheese Minimum durability date 07/11/2024
290 matured cheese Minimum durability date 11/24/2024
291 matured cheese Minimum durability date 11/24/2024
292 matured cheese Minimum durability date 11/24/2024
293 fresh cheese Minimum durability date 07/11/2024
294 fresh cheese Minimum durability date 07/11/2024
295 fresh cheese Minimum durability date 07/11/2024
List of products
List_of_products.pdfAttachment
Packaging
stretch film
Start/End of marketing date
From 10/24/2024 to 10/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 14-635-001
Additional information
raw milk farmhouse goat cheese
Geographic area of ​​sale
Whole France
Distributors
Grocery store and shop

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes. Bookmark the permalink.

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