France – Creole shrimp – Listeria monocytogenes

Posted on November 4, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Creole flavors
Model names or references
2 kg tray of cooked Creole shrimp, batch 24.292. Best before date: 8/11/2024.
Product identification
GTIN Batch Date
1605290099 24,292 Expiry date 08/11/2024
Packaging
Product sold in Creole events in stores, original packaging in 2 kg trays “packaged in a protective atmosphere”.
Start/End of marketing date
From 10/18/2024 to 10/31/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
Oval mark: FR 80 561 009 CE
Geographic area of ​​sale
Whole France
Distributors
Auchan, Leclerc, Intermarché and “au fil du goût”.

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Listeria, Listeria France, Listeria monocytogenes. Bookmark the permalink.

Leave a comment