RASFF Alerts – Campylobacter and ESBL – Chilled Chicken Breast

This entry was posted in Campylobacter, ESBL, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing. Bookmark the permalink.