France – Marinated salmon preparation – Marinated salmon gravlax with dill – Listeria monocytogenes

Posted on October 31, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Marinated salmon preparation – Marinated salmon gravlax with dill
Product identification
GTIN Batch Date
3760285107562 622024298 Expiry date 05/11/2024
Packaging
Under a vacuum
Start/End of marketing date
From 10/24/2024 to 11/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.29.158.503.CE
Geographic area of ​​sale
Whole France
Distributors
GMS

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish. Bookmark the permalink.

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