France- Medium/large free range eggs – Salmonella

Posted on October 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Eggs and egg products
Product brand name
unbranded
Model names or references
medium/large free range eggs x6 medium/large free range eggs x12
Product identification
GTIN Batch Date
20057237 132427604 Recommended consumption date 10/24/2024
20057237 132427605 Recommended consumption date 10/26/2024
20057237 132427905 Recommended consumption date 10/29/2024
20057237 132428302 Recommended consumption date 10/31/2024
20057206 132427604 Recommended consumption date 10/24/2024
20057206 132427605 Recommended consumption date 10/26/2024
20057206 132427905 Recommended consumption date 10/29/2024
20057206 132428302 Recommended consumption date 10/31/2024
List of products
List_of_supermarkets_affected_by_product_recall-1226304.pdfAttachment
Packaging
box
Start/End of marketing date
From 04/10/2024 to 24/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 79 201 001 CE
Geographic area of ​​sale
See the list of affected supermarkets attached.
Distributors
See the list of affected supermarkets attached.

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs. Bookmark the permalink.

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