France – Cooked peppered mackerel fillets – Listeria monocytogenes

Posted on October 16, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Leclerc
Model names or references
Peppered mackerel fillet
Product identification
GTIN Batch Date
0299922000000 Underskin Expiry date 03/10/2024
List of products
Product_list.pdfAttachment
Packaging
Underskin
Start/End of marketing date
From 09/23/2024 to 10/03/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Whole France
Distributors
Leclerc Ploërmel

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish. Bookmark the permalink.

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