France – PINK TROUT FILLET 4 KG – Salmonella

Posted on October 14, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
unbranded
Model names or references
salmon trout fillet
Product identification
Batch
18057 BL
Start/End of marketing date
From 08/10/2024 to 10/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
27.003.001
Geographic area of ​​sale
Whole France
Distributors
GMS/RHD

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella. Bookmark the permalink.

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