France – SMOKED SALMON, SMOKED TROUT & SALMON VERRINE – Listeria monocytogenes

Posted on October 8, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
AUCHAN
Model names or references
SMOKED SALMON, SMOKED TROUT & SALMON VERRINE
Product identification
GTIN Batch
3596710337781 see list of products in attachment
3596710337798 see list of products in attachment
3596710345939 see list of products in attachment
3596710369478 see list of products in attachment
3596710369485 see list of products in attachment
3596710433797 see list of products in attachment
3596710465842 see list of products in attachment
3596710465996 see list of products in attachment
3596710477296 see list of products in attachment
3596710477302 see list of products in attachment
3596710467037 see list of products in attachment
List of products
List_Salmon_Auchan_Reminder.pdfAttachment
Start/End of marketing date
From 08/28/2024 to 10/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 29.027.500 CE
Geographic area of ​​sale
Whole France
Distributors
Auchan stores and any other brand selling Auchan brand products

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish. Bookmark the permalink.

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