France – Seasoned ground beef – Salmonella

Posted on October 8, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
–
Model names or references
Seasoned ground beef in bulk Portioned seasoned ground beef
Product identification
Batch
00000000002409240753
Packaging
Sold individually
Start/End of marketing date
From 09/24/2024 to 09/24/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Departments: NORTH (59)
Distributors
Sarl Boniviande Baisieux

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella. Bookmark the permalink.

Leave a comment