France – SPECIALTY DRY SAUSAGE 200G -Salmonella

Posted on October 7, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
SAINT-AZAY
Model names or references
SPECIALTY DRY SAUSAGE 200G
Product identification
GTIN Batch Date
3564700563878 124242010 Minimum durability date 01/12/2024
3564700563878 124243026 Minimum durability date 08/12/2024
Packaging
CASE AND BAG OF 200G
Start/End of marketing date
From 02/09/2024 to 04/10/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 63.427.001 CE
Geographic area of ​​sale
Whole France
Distributors
E.LECLERC

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella. Bookmark the permalink.

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