France – Smoked pepper mackerel fillet – Listeria monocytogenes

Posted on October 3, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
smoked by us
Model names or references
smoked pepper mackerel fillet
Product identification
Batch
dlc on 09/20/24
Packaging
Sold vacuum-packed in the freshly packaged section
Start/End of marketing date
From 08/30/2024 to 09/20/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
smoked pepper mackerel fillet prepared by us
Geographic area of ​​sale
MATCH SAINT AVOLD SUPERMARKET
Distributors
MATCH CHARMES SUPERMARKET (88)

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish. Bookmark the permalink.

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