France – WILD GARLIC PESTO – Clostridium botulinum

Posted on September 10, 2024 by | Leave a comment

Gov France

  • Product CategoryFood
  • Product subcategorySoups, sauces and condiments
  • Product brand nameO PTITS OIGNONS – mobile kitchen by Thierry Leloup
  • Model names or referencesall jars manufactured: all manufacturing dates, all best before dates – DLUO.
  • Product identification
    Batch
    All lots
  • Packagingglass jar
  • Storage temperatureProduct to be stored at room temperature
  • Geographic area of ​​saleDepartments: INDRE-ET-LOIRE (37)
  • DistributorsCans of this pesto were sold at events in the Indre et Loire department, see pdf file.
  • List of points of saleIt_is_worth_noting_that_cans_of_this_pesto_were_sold_at_the_following_events.pdf
This entry was posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing. Bookmark the permalink.

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