RASFF Alert – E.coli – Clams

Posted on September 6, 2024 by | Leave a comment

RASFF

Presence of E. coli in quantities exceeding the limits in the clams/lupine from Italy in San Merino

This entry was posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, RASFF. Bookmark the permalink.

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