France – Goat cheese – Salmonella

Posted on August 14, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
Goat cheese made from pasteurized milk from batches from 07/16 to 08/07
Product identification
Batch
29/07
30/07
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Departments: AUDE (11)
Distributors
none

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella. Bookmark the permalink.

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