France – DRY SALT-CURED BACON SMOKED WITH BEECHWOOD – Listeria monocytogenes

Posted on August 14, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Others
Product brand name
Crossroads Market
Model names or references
DRY SALT-CURED BACON SMOKED WITH CARREFOUR BEECHWOOD – sold by the cut
Product identification
GTIN Batch
0484632000000 Sold from 07/23/2024 to 08/13/2024
Packaging
Variable weight, when cut
Start/End of marketing date
From 07/23/2024 to 08/13/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 72.331.001 CE
Geographic area of ​​sale
Whole France
Distributors
Crossroads

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes. Bookmark the permalink.

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