France – Smoked Cervelas – Salmonella

Posted on August 2, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Thierry SCHWEITZER
Model names or references
SMOKED CERVELAS HVE SMOKED CERVELAS
Product identification
GTIN Batch Date
3760041607336 24190-013 Expiry date 05/08/2024
3760390820370 24190-013 Expiry date 05/08/2024
Packaging
Bag of 14 pieces in a protective atmosphere Tray of 4 pieces in a protective atmosphere
Start/End of marketing date
From 07/10/2024 to 07/26/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR67.348.009CE
Geographic area of ​​sale
Departments: MOSELLE (57), BAS-RHIN (67), HAUT-RHIN (68)
Distributors
see list of points of sale

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella. Bookmark the permalink.

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