France – COOKED HAM – Listeria monocytogenes

Posted on August 2, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Others
Product brand name
ROUCH CHARCUTERIE
Model names or references
Cooked ham cut, Sliced ​​cooked ham vacuum packed
Product identification
Batch Date
All lots Expiry date between 06/19/2024 and 08/17/2024
Packaging
sliced ​​by the slice or vacuum-packed in 6 slices or for distributors on request, vacuum-packed in 10 slices or vacuum-packed in slices by weight
Start/End of marketing date
From 05/30/2024 to 07/27/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 009 121 001 CE
Geographic area of ​​sale
Departments: ARIEGE (09)
Distributors
Ariège Pyrenees Terroirs and CHARCUTERIE ROUCH Store (Foix St Volusien, Foix Peysales, Pamiers) + Store Truck (Les Pujols, Tarascon, Mirepoix, Saverdun)

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes. Bookmark the permalink.

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