France – SAINT NECTAIRE FARMER – Listeria monocytogenes

Posted on July 23, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
UNBRANDED AND THE ARVERNE
Model names or references
05J090524-05M290524-10L030624-09L100624
Product identification
Batch Date
05J090524 Minimum durability date 07/25/2024
05M290524 Minimum durability date 08/16/2024
10L030624 Minimum durability date 08/25/2024
09L100524 Minimum durability date 08/30/2024
Start/End of marketing date
From 06/06/2024 to 07/16/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 63.335.004 CE
Geographic area of ​​sale
Whole France
Distributors
Departments concerned: 03.63.94.80.73.37.33

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes. Bookmark the permalink.

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