France- Slice of haddock and salmon terrine – Listeria monocytogenes

Posted on July 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
FEASTS
Model names or references
Haddock and salmon terrine
Product identification
Batch Date
193431821 Expiry date 02/08/2024
Packaging
IN SEALED TRAY
Start/End of marketing date
From 06/24/2024 to 07/16/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 89.096.002 CE
Geographic area of ​​sale
Whole France
Distributors
FESTINS SHOPS DAUMESNIL PARIS 12; FESTINS SHOPS MARSANNAY 21160 MARSANNAY-LA-COTE; FESTINS SHOP IN CHEMILLY SUR YONNE; CATERER FREDERIC CASSEL 77300 FONTAINEBLEAU

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish. Bookmark the permalink.

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