France – Sainte-Maure de Touraine AOP FARMER – Listeria monocytogenes

Posted on July 18, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
HENNART
Model names or references
Sainte-Maure de Touraine AOP FARMER
Product identification
GTIN Batch Date
3700222101093 4271JA Minimum durability date 08/22/2024
Packaging
sold individually
Start/End of marketing date
From 07/09/2024 to 07/16/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR62.215.030 CE
Further information
Cheese sold in the cheese section
Geographic area of ​​sale
Whole France
Distributors
Leclerc supermarkets in Saleux and Saint-Amand les Eaux and independent dairy and fruit and vegetable stores.

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes. Bookmark the permalink.

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