France – Sainte-Maure de Touraine AOP FERMIER / matured log 2nd choice – Listeria monocytogenes

Posted on July 17, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
FPJ
Model names or references
Sainte-Maure de Touraine AOP FERMIER / matured log 2nd choice
Product identification
Batch Date
J41850038; J41850006; J41850003 Minimum durability date 08/22/2024
J41900141 Minimum durability date 09/13/2024
Products List
list_products.pdfAttachment
Packaging
Naked
Start/End of marketing date
From 04/07/2024 to 16/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 36.233.001 CE
Further information
The company Fromagerie P.Jacquin & Fils, as a refiner, is proceeding as a precautionary measure to recall products from the EARL LE PRE farm: SAINTE-MAURE DE TOURAINE AOP FERMIER and 2nd choice matured log
Geographic area of ​​sale
Whole France
Distributors
Wholesalers and retailers

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes. Bookmark the permalink.

Leave a comment