France – Fondant d’Arly 400g – Listeria monocytogenes

Posted on July 4, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Fondant d’Arly
Model names or references
Fondant d’Arly 400g
Product identification
GTIN Batch Date
3760166270064 341411 Minimum durability date 06/21/2024
Packaging
Wooden box for cooking
Start/End of marketing date
From 04/23/2024 to 06/21/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 73 114 001 CE
Further information
Cheese intended for cooking
Geographic area of ​​sale
Departments: DROME (26), HAUTE-SAVOIE (74)
Distributors
Wholesaler, Our Farmers of Savoy

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria Ice Cream, Listeria monocytogenes. Bookmark the permalink.

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