France – Bulk ground beef steaks from de-veined and defatted cuts – Listeria monocytogenes

Posted on July 4, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Bulk ground beef steaks from de-veined and defatted cuts
Product identification
Batch
see list of products in attachment
Products List
Trace_bifteck.pdfAttachment
Packaging
Bulk
Start/End of marketing date
From 06/25/2024 to 06/28/2024
Storage temperature
Product to be kept in the refrigerator
Further information
Bulk ground beef steaks from de-nerved and defatted pieces made in store, on demand and sold in the traditional section from 06/25/2024 to 06/28/2024
Geographic area of ​​sale
Gueugnon
Distributors
Auchan Gueugnon

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes. Bookmark the permalink.

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