France – Beef and pork sausages made and sold in the traditional butcher section of the Carrefour contact USSAC store between 06/17 and 06/27 – Listeria monocytogenes

Posted on July 1, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Beef and pork sausages made and sold in the traditional butcher section of the Carrefour contact USSAC store between 06/17 and 06/27
Product identification
GTIN Batch
1111111111116 between 06/17 and 06/27
Packaging
Bulk
Start/End of marketing date
From 06/17/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Further information
Beef and pork sausages made and sold in the traditional butcher’s section of the Carrefour contact USSAC store between 06/17 and 06/27
Geographic area of ​​sale
Ussac contact crossroads
Distributors
Carrefour contact Ussac only

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes. Bookmark the permalink.

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