France – TURKEY ESCALOPE – Salmonella

Posted on June 17, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
TURKEY ESCALOPE
Product identification
Batch
Sold in the ”traditional” section of our store between 05/22/2024 and 05/27/2024.
Products List
Poster_de_reminder_-_OBERNAI_ESCALOPE_DE_DINDE.pdfAttachment
Packaging
Assisted sales
Start/end date of marketing
From 05/22/2024 to 05/27/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 67 127 001 CE
Further information
Sold in the ”traditional” section of our store between 05/22/2024 and 05/27/2024.
Geographical sales area
AUCHAN OBERNAI
Distributors
AUCHAN OBERNAI

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella. Bookmark the permalink.

Leave a comment