France – PERCH DRY SAUSAGE – Salmonella

Posted on June 12, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
THE GORGES OF THE AVEYRON
Model names or references
PERCH DRY SAUSAGE
Product identification
GTIN Batch Date
3424640001000 202A Minimum durability date 02/08/2024
Packaging
The cutting
Start/end date of marketing
From 05/30/2024 to 06/11/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
LECLERC AUCHAN INTERMARCHE PROMOCASH SUPER U

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella. Bookmark the permalink.

Leave a comment