France – Raw milk cheeses – Listeria monocytogenes

Posted on June 7, 2024 by | Leave a comment

Gov France

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Product category
Food
Product subcategory
Milk and dairy products
Product brand name
The Grands Villepins farm
Model names or references
Raw milk Camembert Aperitif cheeses Garlic and fine herb cheese Wild garlic cheese Shallot cheese Ash cheese Honey and shallot cheese Pepper cheese Cumin cheese
Product identification
GTIN Batch Date
3760263450086 All lots Minimum durability date between 05/09/2024 and 06/18/2024
3760263456361 All lots Minimum durability date between 05/09/2024 and 06/18/2024
3760263456323 All lots Minimum durability date between 05/09/2024 and 06/18/2024
3760263450024 All lots Minimum durability date between 05/09/2024 and 06/18/2024
3760263456330 All lots Minimum durability date between 05/09/2024 and 06/18/2024
3760263456316 All lots Minimum durability date between 05/09/2024 and 06/18/2024
3760263450048 All lots Minimum durability date between 05/09/2024 and 06/18/2024
3760263456354 All lots Minimum durability date between 05/09/2024 and 06/18/2024
3760263456347 All lots Minimum durability date between 05/09/2024 and 06/18/2024
Start/end date of marketing
From 05/09/2024 to 05/28/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR37.158.014CE
Geographical sales area
Departments: INDRE-ET-LOIRE (37), LOIR-ET-CHER (41)
Distributors
Flavors of Lochoises, From My Lands, O near the Peasants, La Ferme du Mûrier, L’Epicerie de Villedômer, Prim’Frais

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes. Bookmark the permalink.

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