The Spanish Agency for Food Safety and Nutrition (AESAN) has communicated through the Coordinated Rapid Information Exchange System (SCIRI) an alert sent by the health authorities of the Valencian Community, due to the presence of Listeria monocytogenes in smoked salmon in different presentations and different brands.
The data of the product involved are:
- Product name: Smoked salmon or marinated salmon
- Temperature: Refrigerated
- Batch number: The affected products all start with 30A4, to which a number and a letter are added at the end, for traceability purposes.
- Brands:
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- Aleppo
- Distrialacant
- Fajardo
- Guillermo Fernandez
- Hyperber
- The cradle of salazon
- Los salaos
- Pablo campillo
- Pertussis
- Saez
- Salazones Miguel
- Salinas
- Samar
- The blue ocean seafood
- Torah
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- The product involved is in the following presentations:
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- Smoked salmon 80 g, 100 g, 200 g, 250 and 300 g
- Smoked salmon with oil 150 g, 900 g and 3500 g
- Pre-cut smoked salmon 1.2 kg, 1 kg, 700 g, 600 g, 500 g and 400 g
- Smoked salmon fillet 600 g
- Pre-cut marinated salmon 600 g
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According to the information available, the products have been distributed in the autonomous communities of Andalusia, Castile-La Mancha and Region of Murcia, although it cannot be ruled out that there may be redistribution to other autonomous communities.
AESAN has transferred this information to the competent authorities of the autonomous communities, through the SCIRI, in order to verify the withdrawal of the affected products from the marketing channels.
As a precautionary measure, people who may have the above-mentioned product in their homes are advised to refrain from consuming it.
If you have consumed any of the affected products and have symptoms compatible with listeriosis (vomiting, diarrhea or fever), it is recommended to go to a health center.
FoodWorld 