France White cheese, Ash pyramids, Spreadable – Salmonella

Posted on June 3, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Without
Model names or references
White cheese, Ash pyramids, Spreadable
Product identification
Batch Date
222 Use-by date 05/28/2024
223 Use-by date 05/29/2024
224 Use-by date 05/30/2024
225 Use-by date 05/31/2024
Packaging
Plastic tray for white cheeses and spreads
Start/end date of marketing
From 05/23/2024 to 05/30/2024
Storage temperature
Product to keep in the refrigerator
Further information
Raw milk goat cheese
Geographical sales area
Departments: INDRE (36)
Distributors
Farm shop Déols Market

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella. Bookmark the permalink.

Leave a comment