France – LA OUILLE, SHEEP’S TOMME WITH ESPELETTE PEPPER – Listeria monocytogenes

Posted on May 23, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
UNBRANDED
Model names or references
Sheep’s Oueille with Espelette pepper
Product identification
GTIN Batch Date
3701918297540 BP31124 Use-by date between 05/15/2024 and 05/26/2024
Packaging
cut into pieces of different weights, and vacuum packed
Start/end date of marketing
From 05/04/2024 to 05/15/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
ISLAND OF YEU
Distributors
SUPER USEFUL ILE D’YEU

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes. Bookmark the permalink.

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