France – The Rondchon – Listeria monocytogenes

Posted on May 15, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
le Lié (Old Town)
Model names or references
the round
Product identification
GTIN Batch Date
3345610113007 14 Minimum durability date 06/17/2024
3345610113007 13 Minimum durability date 06/10/2024
Packaging
white paper packaging white label with batch number and DDM date
Start/end date of marketing
From 04/29/2024 to 05/10/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR22-203-001-CE
Geographical sales area
Regions: Brittany
Distributors
Ploeuc market on linked Fromagerie Leroux Plérin

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes. Bookmark the permalink.

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