France – Dried sausage – Listeria monocytogenes

Posted on May 3, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
SAS 3 pastors
Model names or references
dried sausage
Product identification
Batch Date
0112 Minimum durability date between 04/05/2024 and 06/05/2024
Packaging
sale by cut as is
Start/end date of marketing
From 04/05/2024 to 04/19/2024
Storage temperature
Product to be stored at room temperature
Further information
dry cut sausage
Geographical sales area
Regions: Occitanie
Distributors
Locavorium Local farmer Origin from the Cévennes Peasant avenue

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes. Bookmark the permalink.

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